Because of my obsession with Korean spicy chicken feet, I finally learned how to make it. As for the source of the formula, I learned it from a Korean variety show. At that time, an artist shared the process of making Korean spicy chicken feet on the show. After learning how to cook, I finally understand why those Koreans enjoy it all over their faces, because it's really delicious, with a strong sauce flavor and a touch of sweetness in it.
Food can't be enjoyed alone. I know that many fans of Korean dramas should especially want to taste Korean spicy chicken feet, and then they will offer them. Interested friends must try it. Korean spicy chicken feet prepared with iced drinks will definitely make you addicted.
Korean-style spicy chicken feet
Required materials: 500g chicken feet, 3 shallots, a small piece of ginger, 5 cloves of garlic, a little cooked white sesame seeds, 2 tablespoons of cooking wine, 3 tablespoons of Korean sweet and spicy sauce, 2 tablespoons of Chili powder, 1 tablespoon of soy sauce, half a spoonful of soy sauce, 1.5 tablespoons of tomato sauce, 2 tablespoons of clear water and 5 grams of sugar.
1, clean chicken feet, cut off toenails, cut them three and a half times, and then soak them in clean water for 1 hour to remove excess blood from chicken feet. If you are not in a hurry, you can soak it in the refrigerator overnight.
2. Then peel and slice the ginger, and peel and cut the garlic into garlic. Wash the shallots and tie them into a knot. The shallots here can also be replaced with green onions.
3. Prepare the sauce again. Pour 3 tablespoons of Korean sweet and spicy sauce, 2 tablespoons of Chili powder, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 5 grams of fine sugar, 1 tablespoon of tomato sauce and 2 tablespoons of water into a bowl and stir well for later use.
4. Put the soaked chicken feet in cold water, add cooking wine, ginger slices and shallots, boil over high fire and blanch for 3 minutes.
5. After 3 minutes, take out the cooked chicken feet, rinse them with clear water for many times, wash the scalded impurities on the surface, and drain the water after washing.
6. Pour an appropriate amount of cooking oil into the pot, heat the oil, then put the garlic into the pot and stir-fry it with low fire until it turns slightly yellow.
7. Then we pour in the chicken feet and the prepared sauce, turn to high heat, stir-fry until the color is even, and continue to stir-fry for 2 minutes.
After 8.2 minutes, pour in water less than half of the chicken feet. After the fire boils, cover and simmer for 6 minutes.
9. finally, collect the juice on medium fire. After the soup is thick, sprinkle with white sesame seeds and enjoy.
10, my personal favorite chicken feet, thick and chewy sauce, a good partner for hot beer.
Tips:
1, Korean sweet and spicy sauce and tomato sauce are the seasoning soul of this dish, so they are essential.
I haven't cooked this Korean spicy chicken feet for a long time, so it tastes chewy. If you like soft and rotten things, you can cook them for about 5 minutes.