Zhang Fei beef
Legend has it that at the end of the Eastern Han Dynasty, Zhang Fei was appointed as the prefect of Brazil, guarding Langzhong for seven years, helping Liu Beibei to refuse Cao Wei's border defense, and was personally governed by CoCo Lee, which was deeply loved by the people of Langzhong. When Zhang Fei won the battle, he often rewarded soldiers with his special cooked beef, which was later called "Zhang Fei Beef".
Zhang Fei, whose real name is beef jerky or Baoning beef jerky, is produced in Langzhong, Sichuan. Its surface is dark black, and the meat color is pink after cutting. The meat is compact, not dry, moderate in hardness and salty. In the 1980s (about 1985), Wang Zhengqiu, the former director of Langzhong Beef and Mutton Processing Factory, the predecessor of Zhang Fei Beef Company, was officially named Zhang Fei Beef because of his dark face and red heart. So the name is very appropriate, so it is quickly known by people.
Langzhong white sugar steamed buns
Langzhong white sugar steamed bread is a snack created by Ha Hui Gongkui in Langzhong during the Qianlong period of Qing Dynasty. It has neither the burnt taste of China steamed bread nor the slight acidity of western bread. 19 12 won the silver medal in Panama World Expo. 1990, Sichuan rated 22 provincial famous snacks, and Baoning white sugar steamed ranked first.
Baoning vinegar
Baoning vinegar is a local traditional specialty in Sichuan Province, which belongs to one of the four famous vinegars in China. Baoning vinegar, commonly known as place name (now Baoning Town, Langzhong City, Sichuan Province), began in the first year of Changxing in the Five Dynasties Tang Dynasty (AD 936) when Baoning was under military rule, with a history of 1078. Over the past 400 years, Baoning vinegar has finally formed a century-old brand famous for bran vinegar and medicinal vinegar in Chinese vinegar garden through continuous exploration and innovation.
Three wonders in Yuen Long
The last point is here! Langzhong is a famous folk snack, which is highly recommended by CCTV programs.
In fact, this "Three Wonders in Yuen Long" is a delicious food with local characteristics, which is both soup and porridge. Moreover, this food is a collection of three local specialties, and it is also a must for tourists to punch in.
The main ingredients of Yuanlang Sanjue are Zhang Fei beef, Baoning vinegar and white sugar steamed bread. These three dishes, which were originally independent specialties, were combined into a delicious dish by a chef named Chen Chunlin in the 1990s, and were deeply loved by people.
Welcome everyone to play in Langzhong, where you can not only experience delicious food, but also experience the local special service of soaking feet with vinegar ~