Potatoes can be used as food: okra potato cake, cheese potato ball, carrot potato cake, organ potato, crispy potato and so on.

1. Okra potato cake

Boil the water in the pot, add a proper amount of salt, add the okra, cook it, and cut it into small pieces. Cut potatoes into pieces, cook or steam them in a pot, press them into mashed potatoes, add starch, salt and black pepper, mix well, knead them into small balls and flatten them, and press a piece of okra in the middle. Add a proper amount of oil to the preheated electric baking pan, place potato cakes evenly, fry both sides and sprinkle with chopped green onion and cumin powder.

2. Golden cheese potato balls

After the potatoes are steamed, they are ground into mud. Add corn starch, milk powder, salt and a little pepper and stir well. Take a proper amount of mashed potatoes, wrap them in a proper amount of cheese, roll them into balls, roll them in egg liquid, and then evenly wrap them with bread crumbs. Put the right amount of oil in the pot, heat it to 5% to 6%, add potato balls and fry until golden, then take out the pot and control the oil.

3. shredded carrot and potato cake

the potatoes and carrots are shredded with a grater, chopped with shallots, put them together, add a proper amount of salt, rapeseed oil and starch, mix well, add a proper amount of rapeseed oil to the pot, heat them, spread them evenly, and fry them on medium fire until both sides are golden.

4. organ potato

the potato is cut into pieces with a thickness of about 3 mm, and then cut with two chopsticks to prevent cutting. After cutting, it is wrapped in tin foil and baked until it is 8% mature. Cut bacon into small pieces, add appropriate amount of chopped pepper, sesame oil, black pepper and cumin, mix well, then stuff into potatoes, brush the surface with a little chopped pepper and sesame oil, and sprinkle with a little black pepper and cumin. Put them in the middle layer of the oven, adjust the temperature to 22 degrees and bake for about 15 minutes.

5, crispy potatoes

Cut the potatoes into pieces, cook them in a pot, put a proper amount of oil in the pot, control the water content of the cooked potatoes, put them in, fry them on medium and small fire until there are crispy potatoes on each side, then add cumin powder, cumin grains, salt and pepper, black pepper and chopped green onion, and turn them over slightly to taste.