Link:/s/1eeelubbybcfq0i96f0-sub8q
Password: wequ Title: Eating Dictionary (Revised Edition)
Author: Cui Daiyuan
Publishing House: Commercial Press
Publication year: 202 1- 12
Page count: 42 1
Content introduction:
A portable food collection, 10 1 China story in food.
Appreciate the beauty of food, enjoy snacks and taste the warmth of life.
After being published for the first time, it won awards such as "20 14 China Influential Books" and "The Fifth Beijing University Students' Reading Festival".
This book has a wide influence overseas and has been published in Japanese and Russian.
brief Introduction of the content
The world of taste leads to the starting point of civilization and the depth of emotion.
The ups and downs of food are often implicated in the memory of a certain culture and the unique mood in personal experience. The lingering taste hides its sweetness and bitterness, which can't be bought in the world. Therefore, with this vivid dictionary, it is only suitable for those who are fascinated by bowls and chopsticks.
Since its publication, this book has been very popular and published in Japanese and Russian. This supplement has added delicious food from all over the country, and written the story of China with 10 1 dish.
About the author:
As a scholar guest, Cui Daiyuan, a food writer, was invited to participate in the food programs of the media such as the Central Radio and Television General Station. The works published in recent years, such as Watching the Journey to the West, Jingweier, Jingweier is full, Jingweier, Chihuo Dictionary, Guo Er Xiao Dian, Life in Siheyuan and so on, all contain strong human fireworks.
Li is an illustrator and book designer, and his works include Kierkegaard's Fable of Goethe's Philosophy, Reading is a Responsibility, A Gourmet Dictionary, Fruit Book, etc. Binding and Design Works: Modern Chinese Dictionary, China Modern Academic Masterpieces Series, Complete Works of China Design, Complete Works of Xu Yuanchong's Chinese Translation Masterpieces, etc.