ingredients

1-2 loofah

garlic

about 11 petals

peanut oil

one spoon

soy sauce

three spoons

it only takes five minutes to steam the delicious garlic loofah

Peel the loofah, and steam it. Break the garlic skin and chop it into garlic.

Start a steamer, put the dish with the loofah in it, and steam it for about 3-5 minutes. Don't steam it for a long time. Loofah is easy to steam. Just steam it green, and then it will shrink.

take out the steamed towel gourd dish and put it aside first.

Put a spoonful of peanut oil in a hot pan. When the oil is hot and a little smoky, put the garlic in, and slowly fry it with low fire. When the garlic turns yellow, pour the prepared soy sauce king (friendly reminder, stay away) ~.

pour the king of soy sauce with garlic on the loofah and you're done!

it's simple, isn't it? it couldn't be simpler. In hot summer, you can eat a delicious dish in five minutes ~

Tips

1. The quantity of loofah is uncertain, because some loofah are large and some are small, depending on how much you eat ~

2. Don't steam the loofah, otherwise the taste and appearance will be affected

3. The quantity of soy sauce is also uncertain.