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Can you make yogurt cakes and milk shortcakes with an air fryer?
Bian Xiao often uses air fryers to make all kinds of food, so let Bian Xiao share the food made today.

1 yogurt cake

I have seen many air-fried yogurt cakes shared by Jimei, and I also want to try them. I didn't expect it to be simple and delicious! You must have a try.

★ Practice:

(1) A box of concentrated yogurt 200 ml +30 g starch +2 whole eggs+appropriate amount of sugar (if you like sour food, you don't need to add it).

(2) Stir and mix evenly, bake, spread oil paper on the bowl (easy to take out later), pour in the liquid, and shake the bubbles twice.

(3) Put it in an air frying pan at 180 degrees for 30-40 minutes (if I can't see it, I have to take it out from time to time, which takes me almost 40 minutes to draw).

4 take it out and you can eat it. You like hard food. You can keep it in the refrigerator for several hours, and you will get a cake that tastes like a cake shop. If you eat it directly, it will be a little watery, but it will not affect the taste. Friends you like must try. Simple and delicious cake is too suitable for lazy people.

2. Milk shortcake

Here I am again, making cakes by hand. I used to make pineapple pies with the same recipe. I thought it was all stuffing, so try wrapping milk. So this time I'm going to try to make souffle with hand-grabbed cakes, so I gave it a try. Really omnipotent, everything is delicious!

★ Practice:

① Milk stuffing: 200ml of milk+one egg+30g of starch, stir well, then pour into a non-stick pan, and continue stirring with low heat until it thickens.

(2) Prepare two hand-held cakes, soften them slightly at room temperature, lay one flat on the baking tray, pour in the milk filling, spread a layer of hand-held cakes, and wrap the edges tightly.

(3) Apply egg yolk liquid and white sesame seeds, fry with 180 degree air for 15 minutes, and turn over and bake for 5 minutes when the time comes.

(4) It will swell a little when it is just out of the pot, and it will become soft after a while. You can cut it into pieces to eat. Pay attention when cutting, be quick and hard, or it will cut Explosicum when you are not looking. It's really delicious.

The sweetness of milk and the crispness of hand-grabbed cakes are perfectly matched, which is very simple. It is also beautiful to make afternoon tea at home. Like a little friend, you can try it.