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Comprehensive ranking of Yanchi tourist attractions
The top two tourist attractions in Yanchi are Haba Lake Ecological Tourism Area and Ningxia Huama Temple National Forest Park.

1. Haba Lake Ecological Tourism Zone

Located in Wanglejing Township, Yanchi County, Wuzhong City, Ningxia Hui Autonomous Region, it integrates original natural landscapes, rich biological resources, and profound human resources. . The total area of ??the scenic area is 100,000 acres, and the historical relics and ecological landscapes in the area complement each other. It is an ideal place for people's ecological leisure, cultural experience, and leisure sports.

2. Ningxia Huamasi National Forest Park

Huamasi National Forest Park is located in the south of Yanchi County, 1 km away from the county seat, bounded by Yanda Highway in the east and Fengda Highway in the north. Jiquan Village Waterlogging Pond is bounded by the forest farm and forest class in the west and Huama Temple in the south. With biodiversity, beautiful deserts, wetlands, and lakes as its main features, it is a high-grade national forest park integrating leisure and summer vacation.

Yanchi Food Recommendations:

1. Lamb liver cold skin. Lamb liver is obtained from local sheep in Yanchi, and is freshly killed on the same day. When making sauce, the lamb liver is minced and cooked together with chili peppers and seasonings. Generally, They all need to be simmered for about 1 hour.

2. Bowl of steamed Tan mutton. Bowl of steamed lamb is a special delicacy of Yanchi Hui'an Fort. First, scald the lamb, add onions, ginger, salt and oil, mix well, then put it into a small bowl; use baking soda water to cook the noodles, and roll the noodles into a shape larger than the meat. A round piece with a large mouth is used as a lid and wrapped around the bowl. Place in a steamer and steam for 80 minutes.

3. Steamed lamb. Ningxia lamb is tender and delicious, without any smell. It is best to use the breast fork and upper backbone part of lamb meat, and chop it into rectangular strips. Serve with vinegar, garlic juice, salt and other seasonings.