Henan specialties include Anyang noodles, Wuzhi camellia oleifera, Wang Bo Guokui, Luoyang beef soup, Henan Hui noodles, Hu spicy soup, Kaifeng steamed buns, carp noodles, Hui noodles, paste noodles, fried hollow balls, camellia oleifera, Wang Bo Guokui, pot cover dishes, Huashui Citron sugar cakes and so on.

Carp noodle is a famous specialty in Kaifeng, which consists of sweet and sour fish and noodles with asparagus. Carp is red, soft, tender and fresh; The baked noodles are as thin as hair, fluffy and crisp.

Fried hollow balls are a traditional dish in Anyang. It is made of egg yolk, sweet-scented osmanthus sugar, white sugar and vermicelli. The finished product is soft and fragrant, and does not stick to pots, plates and chopsticks, hence the name "air ball".

Camellia oleifera originated in Yongzheng period of Qing Dynasty. The ingredients of Camellia oleifera are flour, peanuts, sesame, sesame oil, walnut kernel, onion and so on. , rich in flavor, salty and delicious. Nanyang Camellia oleifera is a native product, and its origin has a certain relationship with Buddhist culture.

Guo kui is a special food baked with white flour. It looks like a pot and a helmet. It's white, like dry raw noodles. It is over a foot in diameter and two inches thick, each weighing four pounds. It's crisp, fragrant and refreshing, chewy and hungry, and it won't go bad after a long time.

Xuchang's snacks are colorful, and Hula Tang, the most famous one in Henan, bears the brunt. Although it is not as famous as the hot soup in Xiaoyao Town, Zhoukou, it also has Xuchang's own taste.