Pour oil into the pot, add ginger, onion and star anise, fry, then add meat, fry, add water, add raw soy sauce, old soy sauce, salt and sugar, boil over high fire, and turn down the fire for 4 minutes. First of all, barbecue is the best choice. The barbecue tastes good, fat but not greasy, thin but not wooden. Cut the purchased fresh meat into small pieces with uniform size, soak in water for about one hour, inject blood water, peel potatoes, wash them, add onions and ginger, fry steak, add 5g of white sugar and 1g of red wine, add carrots and French fries, fry until cooked, add a small amount of fragrant leaves, anise and cinnamon, gently shake potatoes, add 3g of water, add a can of beer, cover and cook for two hours.

add a small amount of vegetable oil, sugar and star anise to the hot pot, add the sliced meat after saccharification, add two teaspoons of soybean soup and pepper, and stir-fry until caramel color. Ten grams of ginger slices, five grams of flowers, star anise, a small piece of cinnamon, five grams of dried peppers, ten grams of dried peppers, ten grams of cooking wine, five grams of bean paste (the bean paste is too salty to put salt), five grams of soy sauce, five grams of peppers and a piece of monosodium glutamate. It is best to cook cinnamon and fennel leaves in a pressure cooker for 15 minutes. After that, open Tampa and add potatoes to stew. When cooking, add bean paste, pepper and pepper. Potato meat is the best choice. Potatoes should not be cooked with beef, because potatoes and meat will turn into mashed potatoes in a short time, which is not delicious.

add soy sauce, soy sauce and beer to cook, put them in a casserole and mix well, add a plate to cook, and add sugar and peanut oil; Until all the meat turns red, pour in a bowl of water, then pour in tomatoes, cover the pot and cook. I prepared the barbecue for nearly an hour and then cooked it in cold water. Add a spoonful of wine. Remember to remove the foam after the meat is cooked. After three minutes, remove the breast and put it on the pressure cooker. Star anise and pepper. The beef part is very important. It is usually appropriate to choose roast beef as roast beef. On the one hand, sirloin contains more flavoring substances and has a more fragrant taste. On the other hand, breast meat is fat and thin. This is not a match, nor is it very fat. It burns easily and is very soft and delicious.