500g of dry powder, 400g of raw shrimp meat, 0/00g of cooked shrimp meat and 0/25g of fat meat. 90g lard, shredded bamboo shoots125g. Seasoning: 23g of salt, 5g of sugar15g, 5g of sesame oil, 0g of monosodium glutamate10g, and a little pepper. About Chengfen Chengfen: Also known as Chengmian, it is made of wheat flour. Firstly, wheat flour is washed out of gluten (gluten is the protein component in wheat flour), then the slurry for washing gluten is precipitated, and the water is drained, and the precipitated flour is dried in the sun and ground into fine powder, which is the finished flour. (Suitable for making shrimp dumpling skin, crystal dumpling skin, powder fruit, etc. ) The powder is smooth and white. Frying will make it brittle. Features: translucent after heating, soft and smooth. At present, most of the processing methods of cooked noodles are drying, so the toughness of shrimp dumpling skin made of cooked noodles is insufficient, so most restaurant teas now use raw starch cooked noodles to make shrimp dumpling skin. The specific ratio is: starch 3: 1. Process 1. Put the ground flour into a basin, add 10g salt and mix well, then pour it into boiling water, stir with a wooden stick while pouring, cover it, stew for about 5 minutes, take it out and rub it evenly on the chopping board, then add 1/6 cooked lard and knead it until smooth and delicate. Then, rub the strip, put the dose, and pat it into a circle with a thin knife. 2. Chop raw shrimps into mud, soak shredded bamboo shoots until soft, blanch, rinse and chop them, and then put them into containers respectively. Add the remaining salt into a container filled with raw shrimp paste and stir it into jelly with chopsticks. Add the remaining cooked shrimps, fat bamboo shoots, white sugar, monosodium glutamate, sesame oil, etc. , stir evenly, and put it in the refrigerator to cool, so as to get the shrimp dumpling stuffing. 3. Take the prepared shrimp dumpling skin in your left hand, wrap it in the stuffing, knead it into a curved comb-shaped jiaozi shape, put it in a steamer, steam it in boiling water for 8- 10 minutes (the steaming time should not be too long), and serve on a plate.