Four raw hot pot making materials: main ingredients: chicken breast 100g, shredded ginger 5g, chicken gizzard 100g, Shaoxing wine 20g, shrimp 100g, salt 3g, pork loin 100g, monosodium glutamate 2g and shredded cabbage/kloc. Sesame sauce 1 platter, fried noodles 50g, coriander leaves 1 platter, winter bamboo shoots 150g, cooked lard 5g, potherb mustard 50g, clear soup 1000g, shredded onion 10g, and pepper 2g to teach you how to cook. Put the shrimp in another plate and spread it out. Take four washed vegetable leaves, blanch them with boiling water, let them cool, and cover them with four raw meat dishes.
2. Put shredded cabbage, pea seedlings, fried dough sticks, fried noodles, shredded onion and shredded ginger into the dish respectively.
3. Put the wok on a big fire, scoop in 100g clear soup, add winter bamboo shoots, potherb mustard and refined salt, bring to a boil, skim the floating foam, add monosodium glutamate and pour into a hot pot.
4. Remove the leaves of the "four raw meats", pour Shao wine on them respectively, and serve them with shredded Chinese cabbage, pea sprouts, fried dough sticks, vermicelli, hot pot and seasoning. Add alcohol to the bottom of the hot pot, light it before eating, and eat it at will after the soup boils.
note:
1. Slice chicken, chicken gizzard and pork loin, the thinner the better.
2. The fritters are cut into oblique knife blocks, fried and put on the plate.
3. The pickled potherb mustard is cut into pieces, and the soup is hung with bamboo shoots. It is fragrant and delicious, which is the biggest feature of "Sisheng Hot Pot" in Zhejiang.
Flavor characteristics:
1, hot pot, gradually evolved from the ancient bronze tripod. As early as the northern and southern dynasties, there was a "copper paste" similar to the current shabu-shabu. By the Song Dynasty, hot pot had become quite popular.
"Sisheng Hotpot" is a famous winter dish with Zhejiang flavor. Four kinds of raw materials, such as chicken breast mesh, chicken gizzard, pork loin and river shrimp, are selected to be eaten in hot pot with a bowl of bean sprouts, Chinese cabbage, fried dough sticks and rice noodles. Hot soup is boiling, delicious and complete in meat and vegetables. One dish is enough.