Bacon potato soup
Ingredients: 1 potato, 1 slice bacon, a small piece of onion, appropriate amount of milk or cream, appropriate amount of butter, salt and black pepper.
Exercise:
1. Wash potatoes, peel them and cut them into small pieces. Shred onion, chop bacon and fry until crisp.
2. Turn on a small fire, put a small piece of butter in the pot, melt it, add shredded onion and stir fry until the onion is soft.
3. Add potato pieces, continue to stir fry, add water to potatoes, stew until soft, and pour into a blender to stir into mud.
4. Pour the mashed potato soup back into the pot, add milk or cream according to personal preference, stir well and add salt and black pepper to taste.
5. Finally, add bacon and your favorite coriander.
Fried cabbage with bacon
Ingredients: half a Chinese cabbage, 3 slices of bacon, a little shredded dried pepper, minced garlic 10g, and proper amount of salt.
Exercise:
1. Tear the cabbage into small pieces by hand, wash and drain for later use; Cut the bacon into small pieces for use.
2. Heat the wok, add 2 tablespoons of oil, add bacon pieces and stir-fry to get oil, then add dried shredded pepper and minced garlic and stir-fry until fragrant.
3. Heat the oil pan, stir-fry the lotus leaf slices, add the fried bacon and season with salt.
Baked rice with bacon and potatoes
Ingredients: potato 1, 2 bacon, onion 1, rice 1, cheese 60g (shredded), black pepper 1/2 tsp, chicken essence, salt and olive oil 22ml.
Exercise:
1. Dice potatoes, soak in cold water and drain; Dice onion and bacon.
2. Heat the oil pan, add bacon and saute until fragrant, add onion and saute until fragrant, then add potatoes and saute until soft.
3. Add rice and stir fry, then add chicken essence, salt and pepper, and finally sprinkle with cheese powder and mix well.
4. Spread cheese strips evenly on the surface of fried rice, put them in an oven preheated to 180, and bake in the middle and upper layers until the cheese melts and turns slightly golden.
Method for making preserved needle mushroom roll
Ingredients: bacon, Flammulina velutipes, salt, sugar, white pepper, soy sauce, soy sauce, bean paste, starch, clear soup, onion and ginger.
Exercise:
1. Wash bacon with warm water to remove excess salt, and wash Flammulina velutipes to control moisture.
2. Take a proper amount of Flammulina velutipes, roll it up with bacon and fix it with a toothpick.
3. Heat the wok, fry the Flammulina velutipes roll until brown, and serve.
4. Add onion ginger and a little bean paste, stir-fry in the oil pan, add appropriate amount of broth and seasoning to taste, thicken the soup and pour it on the prepared Flammulina velutipes roll.