Among many foods owned by many people, lentils are said to be quite popular snacks here, and now they have developed into very traditional local dishes, and the so-called lentils are not the only varieties. There are even more than 20 varieties. Because the eating method, seasoning, soup and stuffing are different, the finished product may be different, but all the meat slices may be different. The filler is quite full. Because the skin and filler are added, this food is not sour at all and tastes very elastic. Crispy, soft and delicious, even with enough chewing power, it can be said that it is quite special.
Bian Xiao has also eaten the mixed noodles here. Many friends will be attracted by its taste after tasting the mixed noodles here. Whether bibimbap is delicious or not is the most important thing. Generally speaking, the noodles we eat are all finished products processed by the ingredient factory. The noodles here are fried and ground with peanuts in a very traditional way and cooked well. Other materials are not mixed, and no meat dishes can be seen, but it brings a very pleasant and refreshing feeling to the tasters, which is irreplaceable by ordinary noodles.
Moreover, friends who have tasted the food here will find that there are foods very different from those outside. It is burning here. The barley here has a nearly transparent shell and the skin is as white as jade, so it tastes soft and tastes soft. Except lean meat, put in a cooling fan. Especially the braised pork that just came out of the pot looks very delicate. I can't help wanting to take a bite. Its taste is as amazing as its appearance. Because it not only tastes fresh, but also helps digestion, and it is not greasy at all, many friends are reluctant to eat more after eating.
Snacks in Shaxian are all over the country. What characteristics make them so popular? Tofu balls are also one of the most traditional and famous snacks here, and the making method is very simple. Because cassava flour is added in the production process, the surface of this kind of meatball is very smooth. The soup of tofu balls is not white, with a lot of seasonings, and it tastes fresher, mainly spicy, spicy to the original light tofu, very tasty and soft to eat.
Kimpoon may not know his name, but he really wrapped the cow in his nipple. It is a traditional snack with golden color and more refreshing taste. The cows inside are tender. This kind of food is named because it looks like gold covered with silver. Tofu covered with greasy cattle. Put these foods
The taro jiaozi here also has a very bright luster, giving off a fresh aroma, with a unique shape, very smooth and refreshing, a triangular skin and a better taste. Bamboo shoots and shrimps added to cattle are tender and smooth, not greasy at all, but make you eat whatever you want.