Tanwan Japanese cuisine, one of the best Japanese cuisines in Beijing, is absolutely classy, and it can be considered a luxury if it is for personal consumption. The sashimi here is fresh enough, the most prominent one is tuna, and teppanyaki is also good, mainly in taste. Even the fried rice will not be neglected, and an ice cream after dinner is perfect.

"Five People" is one of the earliest and largest Japanese restaurants in Beijing. In addition to traditional Japanese dishes such as sushi, tempura, sashimi and beef chafing dish, there are also various Japanese-style delicacies such as roasting, roasting, steaming, boiling and frying, which are well received by guests and worth tasting.

Tanwan Japanese Cuisine (China World Hotel) 1-6552266-39

Floor 3, China World Hotel, No.1 Jianguomenwai Street, Chaoyang District

Tanwan Japanese Restaurant is one of the four most famous Japanese cuisines in Beijing! It is also a famous sushi restaurant, and the specially prepared sauce enhances the taste. High-end luxury, suitable for business banquets. Japanese cuisine hosted by a master chef, the restaurant provides "Tatami" private dining room, lobby dining room, teppanyaki and sushi bar. Lunch during opening hours: 11

Japanese food for five people (Beijing Hotel)

1-65137766-666

Floor 1, Block E, Beijing Hotel, No.33 East Chang 'an Street, Dongcheng District, Beijing

Beijing Hotel Jingzun Japanese Food Co., Ltd., with the name of "Five People", was established on April 17th, 1985. "Five People" is one of the earliest and largest Japanese restaurants in Beijing, with a business area of 3 square meters, which can accommodate 16 people at the same time, and there are four small restaurants for 6, 1 and 15 people, as well as Japanese food in Hua Die

1-6263831 6263832

Haidian District. Step into the Hua Die Japanese cuisine on the first floor of Cuigong Hotel, I believe you will be attracted by its huge space and pure Japanese style decoration. The sky is covered with lanterns printed with the words Hua Die. The main style is warm and classic.

Taowu Japanese food (Xijiao Hotel)

1-62398885

Floor 2, Xijiao Hotel Recreation Center, No.18 Wangzhuang Road, Haidian District, Beijing

Japanese Lamian Noodles tastes good, and it tastes good in Xijiao Hotel! Business hours: 9: -23:

Shanzhai

1-65951199

Floor 2, North Building, Longbo Plaza, No.16 East Third Ring Road, Chaoyang District, Beijing

The first certified organic restaurant in China deals in Japanese cuisine and organic diet. Organic food and green food are roughly the same, but the standard of organic food is higher than that of green food. The environment here is elegant, the space is open and the light is dim, which makes it feel both open and private.

Weijia Yizhu authentic Japanese restaurant

1-621866

No.34, Ladies Street, Tianze Road, Chaoyang District, Beijing

Weijia Yizhu is located in Xingba Road, Chaoyang District, with a superior geographical position. The decoration in the store is exquisite, and both the hall and the private room are full of rich Japanese flavor. Coupled with the meticulous work of Japanese chefs, this is definitely the best place for you to taste Japanese food. Weijia Yizhu Japanese restaurant strictly selects fresh materials every day, and it is the most tasteful choice to hold a business dinner with your distinguished customers in tatami luxury private rooms. You can enjoy high-quality raw fish dinner here

Asakusa Japanese food Yabao Road Store

1-65266129

North of China Resources Building, No.8 Jianguomen North Street

The Japanese food buffet here is "really good", everything is "delicious", the price and variety are "similar to similar restaurants" and "half price for children". Although the place is "a little small", it is "quieter" and feels "very good". The service is basically satisfactory.

One Heart Japanese Cuisine (Wudaokou Restaurant)

1-8261136

No.35 Courtyard of Chengfu Road (3 meters north of Wudaokou Metro West Signal Light)

Compared with other expensive Japanese restaurants, this place is very good. The quality of sushi is good, authentic sushi rice is used, all kinds of materials are quite fresh, and it is half price all the year round, so it is very happy to eat. Other baked goods, boiled goods, fried goods and hot pot are all good, and the lunch order is also very affordable.

Fushen Tokyo Cuisine

1-6622388

F4, No.3 Jinchengfang Street, Financial Street, Xicheng District

I like Lamian Noodles here very much, and it tastes good, especially the bone soup. The eggs in the noodles are salted, semi-dried and yellow, which is delicious! The fried rice set meal is also delicious, and the food is exquisite.

"Sakura" Restaurant-Changfugong Hotel

1-65125555-63

There is a Japanese restaurant "Sakura" on the second floor of Changfugong Hotel, No.26 Jianguomenwai Street, Chaoyang District, Beijing. The environment is comfortable and elegant, and the dishes are exquisite and delicious. It is famous for its thoughtful and enthusiastic service and has become a leader in Japanese restaurants in Beijing.

Zhuruo Japanese Cuisine

1-5128881/8882

Floor 5, Gemini Building (LG Building), No.12 Jianguomen Street, Chaoyang District, Beijing

Zhuruo is a well-known high-end seafood kiosk in Japan. On March 1, 26, China No.1 Store entered Beijing. This restaurant is located at No.5 Gemini Building, opposite Xiushui Street outside Jianguomen, Chang 'an Street. The restaurant has scattered seats, bar and private rooms, which can accommodate about 12 people at the same time. The environment is elegant and the cuisine is very Japanese. The restaurant has one of the few large seafood pool in Beijing, which can be used for customers to fish on the spot.

(1) Sashimi

Sashimi is one of the most basic and representative Japanese cuisines. According to their own characteristics (such as salmon, tuna, Cargill, Arctic shellfish, octopus, sea urchin, red shellfish, etc.), some seafood can be eaten directly, while others need to be heated before eating, so as to better taste the delicious taste of the fish itself, which is a Japanese favorite!

How to eat: mustard and soy sauce are usually added.

According to personal taste, a proper amount of mustard is put into soy sauce to blend. Mustard can remove the fishy smell of fish, and put sashimi in the mouth with the mixed juice. While stimulating the spicy taste and fragrance, you can experience the fragrance of the fish itself, and taste it carefully, with endless aftertaste.

(2) Sushi

Sushi is one of the most basic and representative dishes in Japanese cuisine. Mix the mixed sushi rice with seaweed, raw fish, mustard, fruit and other ingredients at will. Some varieties have already involved loneliness in sushi when making, and can be made into rolled sushi, hand-held sushi, box-pressed sushi, steamed sushi, pattern sushi and so on. It is characterized by portability, cold food, portability and variety. Plus, it is both a staple food and a snack, which can be simple and complicated, and is quite popular with gourmets.

It is usually served with soy sauce or ginger slices, which can remove fishy smell and clear the mouth, so as to better taste the next dish.

When eating sushi with seafood flavor, dip the side with fish fillets in soy sauce, and then put all the sushi in your mouth. Therefore, cut the sushi appropriately.

The production of sushi requires high quality of rice, high degree of new county and high cooking technology.

(3) Fried food

There are two cooking methods for fried food, one is the traditional cooking method of dipping in batter and frying, which ensures that the nutrition and umami taste of raw materials are not lost; The other is the western cooking method with bread crumbs fried. The westernized cooking method makes the cooking skin crisp and the inside delicious.

How to eat: traditional ingredients are usually mixed with

1. Tempura juice

2. Radish paste

3. Ginger foam

According to personal taste, put 2 and 3 into ` 1' to blend, and dip the dishes in the prepared juice to eat; Radish paste and ginger foam offset the greasy feeling and stimulated the umami taste of the raw materials themselves.

Westernized cooking methods are usually accompanied by pork chop juice

In-store features: fried stone disc fish (fish meat is separated from fish bones) with

1. Spicy radish paste

2. chopped green onion

3. Vinegar

According to personal taste, put 1 and 2 into 3 and mix them, and dip the dishes in the prepared juice to eat; The skin of fish is crisp, the bones of fish are completely fried, and the calcium supplement is delicious.

(4) baked goods

salt roasting-traditional cooking method, the cooking process is simple and faster than juice roasting.

There are: grilled blue and white fish, grilled saury, etc. Saury is suitable for autumn, with thick and delicious fish.

how to eat: usually with radish puree and lemon juice

radish puree can clear the fire, and its own spicy taste can offset the fishy smell of fish and keep the original flavor of fish.

juice roasting-in the process of cooking, the flavor of raw materials is released by roasting, and then roasted and infiltrated into the roasting juice to make it absorb enough flavor of the roasting juice. Cooking needs repeated processing, and the production speed is relatively slow.

There are: roasted eel, roasted silver cod, grilled chicken kebabs, etc.

how to eat: different varieties have different juices; Usually served with tender ginger buds.

In-store features: "Ebisu" grilled prawns

It is made by selecting the best prawns, grilling them with salt first, then spreading the homemade seafood sauce on the prawns and grilling them again.

you won't know how delicious it is until you try it.

Stove BBQ: Originated from Hokkaido in the last century, it adopts primitive barbecue method, which is more suitable for barbecuing shells and shellfish. It has rich varieties and free dining forms, and is quite popular among young people.

(5) Boiled food

Boiled food is the root of taste in Japanese cuisine.

the representative dishes of traditional cuisine in the store are: assorted boiling pot, Japanese-style boiled fish head, etc.

How to eat: assorted boiling pot-Kansai cuisine. With yellow mustard, first put the domestic raw juice into a small bowl, then add a proper amount of yellow mustard to blend according to personal taste, and then dip the dishes in the pot with juice when eating.

Japanese-style boiled fish head-traditional Japanese cuisine. Add sake, kelp and ginger to taste.

There are fish heads of Cargill and Yellow Catfish in the store, and fresh fish heads are selected every day.

The taro of yellow herring is slightly bigger than the fish head of Jiaji, with more fish, fat and thick.

the fish of Cargill fish head is fine and tender; The meat on the fish's face is fresh and tender, while the meat on the fish's head is slightly hard, and the "triangle meat" tastes fat.

(6) Steaming

Only the traditional representatives in the steaming shop have: steamed mosquitoes and clams with wine, which is a good little wine and vegetables!

(7) Staple food

The representative dishes of traditional cuisine in the store are: udon noodles, buckwheat noodles, tea noodles, Lamian Noodles, rice balls, pickled vegetables, assorted vegetable porridge and so on.

how to eat: udon noodles, buckwheat noodles and tea noodles can be eaten hot or cold.

cold eating: the noodles soaked in ice water are served with ice cubes, and there is a special sauce, which can be blended according to personal preference. The noodles are eaten in the juice, which tastes cool, fragrant and tender, especially suitable for summer.

udon noodles are served with onions, ginger, laver, sesame seeds and quail eggs.

The representative dishes of our specialty are: garlic toast, Mr. Hai's fried rice and so on.

How to eat: Toast with garlic

Spread it on the bread slices with butter and garlic evenly, and after baking, it will give off a rich fragrance. When it is served with a mellow potato salad, it is a good dish to eat two times!