There are countless dishes in Hangzhou, and they are even more famous. Among them, a sweet-scented osmanthus cake with lotus root powder is the food that countless diners yearn for, and it has also appeared in Empresses in the Palace, which has been the most popular costume drama in the Qing Dynasty by netizens, and yongzheng emperor also likes this cake very much, which is enough to see how attractive this dessert is, so I want to make a dessert suitable for all ages. This sweet-scented osmanthus cake with lotus root powder is yours.

Dessert is the most indispensable dish in our daily life. It can be a spiritual comfort for people when they are in a bad mood, and it can also be a icing on the cake when they are in a better mood. Therefore, many people who love sweets will say, "My heart is bitter enough, so I should eat something sweet in my mouth." Nowadays, many desserts we eat contain additives and fats to some extent, such as chocolate and cream cake, and so on.

In fact, the method of making sweet-scented osmanthus cake with lotus root powder is very simple. First, the lotus root bought in the market is cut into blocks, then it is mixed with purified water and beaten into a muddy paste. After filtering off the water, only lotus root powder is left, and it can be used after drying. Of course, if it is more convenient, you can buy lotus root powder directly from the supermarket for use, then stir the milk and baking powder evenly, and then add lotus root powder, flour and sweet-scented osmanthus sugar in turn. Stir well and pour it into the mold (the mold should be oiled in advance to prevent it from sticking to the pot). Never pour it into the shape of 6 or 7 minutes. If it is too full, it will overflow when it is steamed. Then ferment the batter in the mold to 8 or 9 minutes and put it into the steamer for cooking. After boiling the water with strong fire, cook it on medium fire for 21 minutes, then take it out of the pot. Finally, coat a layer of osmanthus honey on the surface of the cake. This lotus root starch sweet-scented osmanthus cake is considered a great achievement.

Ingredients: glutinous rice flour 411g starch 41g lotus root starch 61g hot water 261g cold water 31g sugar 111g sweet osmanthus 2 tablespoons

1. Mix lotus root starch, glutinous rice flour and starch

2. Pour in hot water

3. Stir well, add a spoonful of sweet osmanthus

4. Add cold water appropriately, and make paste < Brush it with oil

6. Pour the batter into the mold

7. Boil it in a boiling pot and steam it for 25 minutes

8. Brush it with a spoonful of sweet osmanthus and steam it for about two minutes

9. Ok, after cooling, you can cut it into pieces

Have a look at the results. Do you want to eat it very much?