In Qianjiang, a beautiful mountain city in the southeast of Chongqing, the food culture has a long history, which combines the Hunan-Chu tradition with the Bayu flavor to form a unique taste bud feast. From street snacks full of fireworks to exquisite banquet dishes, Qianjiang's food makes people linger.
Qianjiang stone fish
Qianjiang stone fish is a legendary food. After special treatment, fresh octopus is cooked in a steaming stone pot with local wild peppers and spices. The fish is tender and tasty, and the soup is spicy and delicious, which makes people memorable.
Pengshui pork intestines
Pengshui pork intestines is another mouth-watering food in Qianjiang. Choose the best pig intestines, carefully clean and marinate them, and then fry them with lotus roots, peppers and other side dishes. The fat sausage is crisp and rotten, the lotus root is crisp and greasy, and the spicy taste stimulates the taste buds, which makes people want to stop.
Qianjiang sour soup fish
Qianjiang sour soup fish is famous for its delicious and sour taste. Choose fresh fish, add local sauerkraut, wild pepper and pepper to boil the soup base. The fish is fresh and tender, and the soup is hot and sour, which is very suitable for hot summer.
Qianjiang Tujia bacon
Qianjiang Tujia bacon is a traditional Tujia cuisine. Select lean pork, marinate, air dry and smoke. Bacon is golden and bright in color, unique and mellow in flavor, and it is a necessary dish for guests in Qianjiang New Year Festival.
Youyang hotpot
Youyang Hotpot is the representative of Qianjiang Hotpot, which is characterized by soup base. Boiled with fresh pork bones, beef and chicken, the soup is clear, mellow and rich in flavor. With all kinds of fresh ingredients and dipping materials, people can have a full meal.
Qianjiang silk noodles
Qianjiang snail powder has a long history and is famous for its smoothness. High-quality sweet potatoes or potatoes are selected as raw materials, and are made by traditional processes such as soaking, rinsing and drying. Vermicelli can be cold, soup or stir-fried, and it is a common ingredient on Qianjiang people's table.
Qianjiang Sanhe decoction
Qianjiang Sanhe soup is a nutritious home-cooked dish. It is made of pig's trotters, beef and pig's belly as the main raw materials, adding spices and seasonings and stewing. The soup is delicious and mellow, the ingredients are soft and rotten, and it has the effect of invigorating qi and nourishing blood.
Qianjiang leihua cake
Qianjiang Leihua cake is a kind of Q-bomb refreshing dessert. It is made of glutinous rice flour, sugar and lard by kneading and steaming. The surface of Leihua cake is dotted with bright red beans or mung beans, which looks like blossoming Leihua and tastes soft and sweet. It is a must-eat food for Qianjiang people on holidays.
Tips:
When tasting Qianjiang cuisine, you can enjoy the original Qianjiang flavor with local rice wine or sauerkraut soup. The hot pot and sour soup fish in Qianjiang are spicy and should not be eaten in excess. When visiting Qianjiang, you might as well explore more delicious food in the local snack street and feel the organic blend of Hunan-Chu culture and Bayu customs.