1. Beihai Shrimp Cake

Beihai Shrimp Cake, also known as Xiagong Cake, is a special snack in Beihai, Guangxi, and also one of the attractive foods in the streets of Beihai Old Street. The main ingredients are raw shrimp meat, flour, onion, salt, pepper, sweet wine, etc. The freshly fried shrimp cake is golden in color, crispy outside and soft inside, delicious and delicious.

It is said that this little shrimp cake has a history of nearly 2 years, so it is also a delicious food worth tasting. The shrimps in the shrimp clamshell are the shrimps produced locally in Beihai, which are less than half the length of adult's tail fingers. After frying, they are very crisp, so you don't have to worry about the shrimp shell being too hard to bite if you eat the whole shrimp. Coupled with soft glutinous rice flour, it is crisp outside and soft inside. It can be said that shrimp dumplings are another way to eat seafood in Beihai. In 217, it was selected into the list of "Top Ten Snacks in China".

2. Shuiqiu

Shuiqiu is a special snack in Nankang Town, Beihai, Guangxi, and a special food in Fangchenggang, Beihai. The manufacturing method is simple, and the materials are easy to prepare, but there are many and repetitive processes, and it takes patience to make delicious water rafts. Shuimo can be prepared according to your own taste, and sweet, sour, salty and spicy have their own flavors.

The most common way to eat in Beihai is to mix soy sauce and vinegar according to a certain proportion, depending on whether you like it salty or sour. Beat two garlic pieces and put them into soy sauce vinegar, which can not only enhance the fresh taste, but also kill two birds with one stone.

3, Beihai pig's foot powder

Pig's foot powder is a unique food in Guangxi, which is named after using local excellent wide rice noodles and cooked pig's feet as seasoning. Spicy and fresh, it can be eaten in restaurants and street stalls all over Guangxi. Among them, Qinzhou and Beihai are famous, and the commonly used flour is fine rice flour and thin river flour. When you come to Beihai, if you don't eat pig's foot powder once, you will definitely regret it. There are pig's foot powder in the streets and alleys of Beihai.

Pig's foot powder can be said to have the highest score among many delicious soup powders in Beihai. Pig's feet are fat but not greasy, and their nutritional value is very high. After a long period of stewing, even the skin of pig's feet has become particularly fragrant and soft. People who love meat stars must not miss it. Besides, if you order a bowl of pig's foot powder, you will have more pig's feet than you can chew, and the price is very common. You definitely want to eat another bowl after eating it.

4. Hepu moon cake

Hepu moon cake is one of the special snacks in Hepu County, Beihai City, Guangxi, and it is a famous pastry in Beihai, Guangxi. It is famous for its moon cake powder, edible oil, almonds, melon strips, olive kernels, walnut kernels, sesame kernels, white sugar, potassium sorbate, shredded pork, shredded chicken and purified water. The finished product has beautiful appearance, thin skin and many fillings. When eating moon cakes, it is accompanied by green tea, which is fragrant and memorable.

The cake surface is brownish yellow or golden with slight redness, with uniform color, milky yellow or yellow waist, brown yellow at the bottom, and normal moon cake fragrance. Hepu moon cake is an essential choice for Mid-Autumn Festival gifts, and it is also rated as a national geographical indication product.

5. Crab powder

Crab powder is one of the special snacks in Beihai, and it is also a special food for overseas Chinese in Beihai. The method of crab powder is very particular. First, fresh crabs are selected, and the crab paste inside the crab body is picked out. Then, the crab body is broken with water, and the crab residue is filtered out with a fine mesh screen. The crab gravy is boiled in a pot with water, and pork slices and fried tomatoes are added.

Heat the other pot and add oil. Stir-fry the chopped ginger, onion and scallion, add the crab paste selected before, stir-fry for a while, pour it into crab broth, continue cooking, add salt to taste, and finally add the cooked rice flour to eat.