1. Weishan Braised Pork and Bait Shreds Weishan Braised Pork and Bait Shreds is one of Dali’s special snacks. The braised pork and bait shreds are made from yellow rice that has been steamed, pounded, kneaded and finally cut into shreds. The bait shreds are mixed with broth and added to the braised pork.

Meat, green onions, coriander, etc. are ready to eat.

This dish has chewy texture, delicious meat and thick soup, making it suitable for all kinds of people.

2. Dali Milk Fan Dali Milk Fan is a dairy product mainly produced in Eryuan County, Dali Prefecture. It is also a Yunnan specialty snack and one of Dali's classic snacks.

Rufan is a kind of cheese eaten by the Bai people and other ethnic groups in northwestern Yunnan. It is made from milk.

Milky white, flaky, rolled, shaped like a folding fan, hence the name Rufan.

It is also produced in Xizhou Town and Xiaguan Town in Dali City, especially the one produced in Dengchuan, Eryuan.

3. Xizhou Baba Xizhou Baba is a special snack of the Bai ethnic group in Dali and the most distinctive snack of Xizhou Ancient Town in Dali. It is a wheat flour pancake with good color, aroma and taste.

The main raw material of Xizhou Baba is flour, and it has two flavors: sweet and salty. One is sweet with rose filling, and the other is salty with minced meat and chives.

4. The carved plums are collected from green plums in spring, carved with patterns on them, and pressed gently to form chrysanthemum-shaped, zigzag-shaped plum cakes. Put them in a basin of water, sprinkle with a little salt to remove the sourness of the plums, and then put them in

Then put it in a sand jar and soak it with high-quality brown sugar and honey for several months. When the plum cake turns golden brown, you can take it out of the jar and eat it.

5. Crispy Rice Noodles Crispy Rice Noodles is a specialty snack in Nanjian County, Dali Prefecture. It has a history of hundreds of years. It is made of dried peas, refined salt, soy sauce, vinegar, noodle sauce, sesame oil, rapeseed oil, chili oil,

It is made from minced coriander, chives, ginger juice, garlic juice, etc.

The oil powder is soft, glutinous and delicate and melts in your mouth; the crispy rice cake is chewy and has a unique taste.

6. Dali bait blocks There are generally two types of bait blocks in Dali, one is rolled bait blocks and the other is hand-kneaded bait blocks.

There are many ways to eat bait cubes. They can be grilled, boiled, stir-fried, braised, steamed or fried. Stir-fried bait cubes is the most classic way to eat them. Cut the bait cubes into thin slices and add pork, pickles, green onions,

Stir-fried leeks and pea tips, topped with sweet, salty, spicy sauce and soy sauce, and mixed with a little oily chili pepper. It tastes sweet and rich, salty and spicy.

7. Dali Cold Chicken Rice Noodles Cold chicken rice noodles are made of shredded chicken and rice noodles. It is simple to make. The rice noodles are boiled in soup, then mixed with soy sauce, vinegar and seasonings to make simple cold rice noodles. On the basis of cold rice noodles,

It is made with cooked cold shredded chicken "capped" and added with marinade made of walnut paste and flour. It tastes cool and refreshing, with a unique flavor.

8. Wuliangshan Chicken Wings with Rice. Wuliangshan Chicken Wings with Rice, as the name suggests, is chicken wings stuffed with fragrant fried rice. It is a traditional folk food in Dali and the first choice snack food for local people before and after meals.

After the reform and opening up, Dali Wuliangshan Chicken Wings with Rice was discovered by Taiwanese businessmen and brought to Taiwan because of its special taste. Wuliangshan Chicken Wings with Rice was selected as a famous snack in the ancient city of Dali.

9. The custom of "eating raw hides" in Dali is said to have started in the Nanzhao period. Because it tastes fresh, smooth, sweet, nutritious, and has no fishy smell, it has been loved by people for thousands of years. It is

Very representative local food.

10. Dali oil flour. Dali people usually call soy flour flour. When the soy flour is made, it has not been chopped into pieces. It is in the shape of a large cake or cut into strips. It is shiny and exudes a strong local flavor, so it is called so.

For oil powder.

In Dali, rice, broad beans and peas are grown in most areas.

In their spare time, people grind high-quality rice, broad beans or peas into powder. After the pulp is removed, they make oil powder and eat it, which has a unique flavor.