1: Tomato Sauce Mushroom Tomato - Tomato Tomato Sauce - Tomato Sauce Method: 1. Heat a small amount of oil in a pot, add two tablespoons of tomato paste, stir-fry over low heat, add white vinegar, sugar, appropriate amount of water, a little soy sauce, add a thin layer

Sauce, stir-fry continuously 2. Pour in the fried mushrooms and stir-fry evenly. When the soup thickens, add chicken essence and sesame oil. Take it out of the pot. Add some spicy bean paste to make it fishy. 2:

Cold soft tofu. Invert a piece of boxed soft tofu into a deep plate. Prepare the sauce: 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of chili oil, 1 teaspoon of sesame oil, (you can omit the pepper powder), and a small spoonful.

Add a little vinegar and mix well.

Also prepare 1 tablespoon of fried peanuts, peeled and crushed into pieces, and optionally minced coriander, chopped green onion, and minced garlic.

Put all the prepared sauces and ingredients into the soft tofu plate and mix well.

Three: Small Bean Stew Ingredients: Pork elbow meat, potatoes, beans Method: 1. First, starch the meat, wash the elbow meat, cut it into two centimeter square pieces, put it in a basin, add appropriate amount of salt, chicken essence, and pepper

Mix flour, soy sauce, and about one-fifth of the water. Mix well with your hands. After marinating for 30 minutes, add a whole egg liquid. After mixing well, continue to marinate for about 15 minutes. Add an appropriate amount of starch, mix evenly, and then add a little oil.

, after evenly grasping, seal with plastic wrap and refrigerate in the refrigerator 2. Cut the potatoes into hob pieces, wash and remove the stems of the beans, and break them into small sections 3. Add a little more oil to the pot, heat it up, add the potatoes in turn, and cook the beans.

Remove from the oil. 4. Leave the bottom oil in the pot, add the cooked meat, slide it loose, and remove it after cooking. 5. Take another pot, add a little oil, sauté onions, ginger, garlic, star anise, add meat, cooking wine, and stir.

After frying for a while, add enough water, bring to a boil over high heat, then reduce to low heat and simmer for about 15 minutes. Add potatoes and beans and continue to simmer until cooked. 6. Add salt, vinegar, soy sauce, chicken essence, sesame oil, coriander, and remove from the pot.

: Stir-fried minced pork with sour beans ≮ Gourmet ingredients ≯ 250 grams of sour beans, pork (200 grams of half and half fat and lean), 10 grams of minced garlic, 2 grams of minced dried pepper, appropriate amounts of cooked lard, refined salt, MSG, and soy sauce.

≮Food recipe≯ 1. Wash the sour beans, soak them in warm water for a while, take them out and cut them into 0.5 cm pieces; cut the pork into minced meat and set aside.

2. Put the wok on high heat, first stir-fry the sour beans to dry up the water and remove from the pan.

Heat the lard in the pot, pour in the minced meat, add salt and stir-fry briefly, then add the pickled beans and stir-fry, then add minced garlic, minced dried peppers, and soy sauce, stir-fry, add 50 grams of water, simmer until cooked, and drain the soup.

Add MSG and serve.

≮Gourmet features≯Rich selection of ingredients and bright red color.

Crisp and tender, spicy, salty, sweet and fragrant. Five: stuffed green peppers ≮ gourmet ingredients ≯ 24 tender lamb horns and green peppers, 100 grams of pork spine.

25 grams of pork fat and 50 grams of shrimp paste.

1g refined salt, 1.5g MSG, 10g soy sauce, 10g vinegar, 10g Shaoxing wine, 10 sugar, 1 egg white.

5 grams of minced green onion, 10 grams of ginger juice, 25 grams of dry starch, 5 grams of wet starch, 10 grams of sesame oil, and 40 grams of cooked lard.

≮Food recipe≯ 1. Use 24 7cm long green peppers, cut them open with scissors, remove all the seeds, and sprinkle dry starch inside the peppers.

[Gourmet China] 2. Chop the tenderloin, fat and shrimp into puree, add water, egg white, refined salt, MSG, ginger juice, green onion powder, stir well with hands, mix with wet starch, add 5 grams of sesame oil, stir well, divide into

24 portions, stuffed with green peppers and smoothed.