Protein in chicken feet can not only maintain the balance of potassium and sodium in our body, but also eliminate edema and improve our immunity. It is also conducive to the growth and development of growing children.
Materials?
Chicken feet 400 grams
Lemon 1
Half an onion
5 slices of ginger
3 tablespoons soy sauce
1 spoon oyster sauce
3 tablespoons aged vinegar
Sugar 1 spoon
3 tablespoons oil chili pepper.
Coriander 1 root
Proper amount of salt
2 tablespoons cooking wine
Appropriate amount of pepper oil
Teach you how to make boneless chicken feet of online celebrities, which are sour and spicy. It's really enjoyable to take a bite! Clinic?
Step 1: Soak the chicken feet in cold water for about 20 minutes, remove the blood from the chicken feet, wash them after the blood is removed, cut off the nails and pour them into the pot. Add onion, ginger, garlic, pepper and cooking wine to the pot to remove the fishy smell. Pour in cold water without all the ingredients.
Step 2: Cook the chicken feet for ten minutes, remove them and put them in cold water for cooling. Chicken feet soaked in cold water taste better. After cooling, drain the water and put it in the refrigerator for 30 minutes, which is more convenient for deboning and shaping.
Step 3: After the chicken feet are frozen, we will start our "boneless" project. Gently open each toe on the back of the chicken feet with a small tip, and make sure to scrape the bones. Then bend the thickest bone with all your strength to separate the main bone from other phalanges. Then use a knife to separate the main bone from the meat, even the tendons at the toes can't be let go! You can pull out the thickest bone by twisting it left and right. This is the last step! When dealing with the toe bone, we cut it with scissors against the phalanx, separate the flesh and blood and take it out. At this point, our deboning is complete!
Step 4: It is also important to mix the sauce. Prepare a bowl, put 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of aged vinegar, 2 tablespoons of sugar, a proper amount of salt, 3 tablespoons of oil chili pepper and a proper amount of pepper oil into the bowl, and mix well. Add the right amount of lemon slices.
Step 5: Pour the sauce on the chicken feet and mix well. Freeze in the refrigerator 1 hour. Tastes better!