I prefer Hong Kong food. Silk stockings, milk tea, fish eggs, peeing beef balls, pineapple bags, beef offal, tea restaurants and a series of Hong Kong-style dim sum, definitely prefer local dim sum in Hong Kong.

Secondly, on the other hand, from the perspective of mainland cuisine, it is definitely more like mainland cuisine. The inland area is vast, the products are rich and the food is ever-changing. There are countless specialties that you can't finish, and the specialties of every place should be eaten locally.