Absolutely amazing!

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I didn’t expect it to be so delicious!

I originally wanted to make tofu meatballs, but after adding too much flour, I made tofu pancakes. Although they looked average, they were really delicious and really crispy!

Ingredients: 1. Half a piece of old tofu 2. 1 sausage, a little mushroom, a little sauerkraut, a little green onion 3. You can prepare a bowl of flour first. Method: 1. Dice the sausage, mushrooms, sauerkraut and green onion (carrots are also included)

You can add more) 2. Add 1 egg, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a bowl of flour (if you add too much flour later, add 1 spoon of salt), mix evenly 3. Add tofu and knead into a ball, 4.

If it is still very sticky, then continue to add some flour and a little cooking oil 5. Add a little cooking oil to your hands, shape the dough into long strips, spread it flat on tin foil, sprinkle with sesame seeds 6. 180 degrees, 18 minutes (halfway

You can turn it over in about 10 minutes and brush it with a layer of oil, or you don’t need to brush it with oil) The keys to success: 1. The tofu must be dried, and it is best to drain it in advance, otherwise if there is too much water, a lot of flour will have to be added 2.

If you add too much flour, be sure to add 1 tablespoon of salt or oyster sauce, otherwise it will be too light. 3. If it is always sticky, you can add some cooking oil, a small amount and many times.