How to make cupcakes delicious

Materials: eggs, flour, sugar, lemon juice, paper cups.

Practice:

1. Beat the prepared eggs in the basin and add a proper amount of lemon juice to the beaten eggs.

2. Use an egg beater to foam the eggs. Pay attention to slowly adding fine sugar while beating the eggs, which can help the eggs foam better.

3. when the egg liquid has been beaten to white, and the whole scratch will not disappear immediately after drawing in the egg foam for several times, add flour flour into the beaten egg liquid, and pay attention to adding it slowly to avoid flour caking.

4. Stir the egg liquid with flour evenly and pour it into the paper cups one by one. Be careful not to fill them completely. You can pour about 7% of them into the oven and bake them for about 2 minutes. Keep the temperature of the oven at 16 degrees.

5. Take out the baked cake, and be careful not to burn your hands. It is best to use heat-insulating gloves to take it, and then put the cake in a paper cup. Friends who like cream can just add a proper amount of milk to the cake.

Can paper cups be baked in the oven?

Many people will ask, can paper cups be baked in the oven? The answer is yes, but most people don't recommend this cooking method. This is because when baking cakes in the oven, the temperature may reach more than 2 degrees. Like ordinary paper cups, they don't have such heat resistance. Although they won't catch fire immediately, there are usually some chemical components on the paper cups, which are likely to release a lot of toxic substances at high temperature. Therefore, it is recommended that you don't directly put the paper cups into the oven to bake, and you can try to use metal tableware.

What can the oven do

1. Mutton kebabs

After cleaning the mutton, cut it into even small pieces, and then cut the onion into even small pieces. Put the chopped onion and mutton into a pot, add a small amount of cooking wine, soy sauce, minced onion and ginger, and a small amount of salt for 3 minutes. Then the pickled mutton and onion are numbered one by one with bamboo sticks, coated with edible oil and honey, and baked in the oven. After baking, add Chili powder and cumin powder to eat.

2. Roast tenderloin

After cleaning tenderloin, cut it into small pieces, put the cut tenderloin into a pot, add cooking wine, soy sauce, minced onion and ginger, and salt for about half an hour, then add a proper amount of starch. When the starch is completely caught, put the meat slices on the tin foil in the oven, arrange them evenly and pour them on the tenderloin.

3. Gourmet egg tarts

After the cream is completely beaten and completely softened, add sugar and eggs to continue beating until the whole becomes milky white, add flour, knead it into dough by hand, cut it into even pieces, then add milk and eggs, put it into the model of egg tarts and bake it in the oven.

4. Waffles

We completely melt the butter in the basin, then pour in a proper amount of milk, then put the egg yolk and buttermilk into the basin and keep stirring. During the stirring process, we keep adding the screened flour, and pay attention to keep pouring and stirring to avoid gluten lumps. Then completely open the egg white in a clean basin, completely blend the egg white and the egg yolk mixture, open the oven and pour it into the mold for baking.

5. Baked spaghetti with cheese

Add a proper amount of clear water, a small amount of salt and spaghetti, cook the spaghetti, then take it out and soak it in cold water to ensure the taste of the spaghetti, and then take it out and control the moisture. Add a small amount of salad oil and stir the spaghetti evenly. Add a proper amount of salad oil in China, add garlic, parsley and carrots to stir-fry in a pot, then add the Italian powder with controlled drying water and the cooked minced beef. After all the ingredients are prepared, put them in the oven and bake for 5 minutes before taking them out.