Garlic snow peas are delicious and healthy, easy to make and not time-consuming. Now I will share my method of making garlic snow peas. I hope it will be helpful to everyone!

Peel the garlic, cut into minced garlic, and set aside. Clean the snow peas. Put an appropriate amount of water in the pot. Add salt water to boil according to personal taste. Then add the snow peas. When the color of the snow peas becomes darker, take them out and put them in ice water to create the taste of the snow peas.

For extra crispiness, put a little oil in the pan, be sure not to put too much oil. After the oil is hot, add minced garlic, stir-fry until fragrant. Stir-fry until fragrant, add drained snow peas, and add an appropriate amount of salt. No need to add anything else.

Stir the condiments evenly and you can have healthy, delicious and nutritious garlic snow peas. Stone-cooked snow peas: 400 grams of snow peas, 40 grams of garlic, 10 grams each of green and red peppers, 10 grams of sausage, and 500 grams of pebbles.

20 grams of rose water.

Wash the pebbles and bake in the oven for 20 minutes at 220 degrees.

Remove the gluten, heads and tails from the snow peas.

Chop the garlic, fry 20 grams of minced garlic in oil until yellow, and stir with 20 grams of minced raw garlic.

Dice green and red pepper sausage!

Boil the snow peas in water, add ice water quickly when cooked, this will ensure that the snow peas do not change color.

Remove the dry water, add salt, monosodium glutamate, chicken powder, minced garlic, and stir evenly.

Heat the clay pot, put the roasted pebbles into the cooked clay pot, evenly spread the mixed snow peas on the pebbles, sprinkle with diced green and red peppers and diced sausages.

Cover the clay pot with a lid, and pour 20 grams of rose water on top of the clay pot.

Open the lid after 30 seconds and it is ready to eat.

Thanks to Wukong for the invitation. I am from Lindaguan. My answer is: Garlic snow peas are actually very simple to make and the taste is very delicious. But if you want to make more delicious garlic snow peas, you might as well try my recipe.

This is the way to go.

"Garlic snow peas" is a very common home-cooked dish. It is mainly made of snow peas and garlic. Because it is simple to make and has high nutritional value, it is very popular among the public. Let's go directly to everyone's favorite.

Lin Daguanren's teaching time.

Ingredients: 200 grams of snow peas, 5 cloves of garlic Ingredients: 2 pieces of dried sesame seeds, 3 spicy millets Seasonings: water, cooking oil, light soy sauce, sugar, appropriate amount of salt - Start cooking - The first step is "processing the snow peas": Picking the snow peas

Remove the two ends and back silk, wash and set aside.

Step 2: "Processing the dried incense": Wash the dried incense and cut into slices with a knife.

(This shape is the cut mark of the knife, not the original shape haha) The third step is to "process the ingredients": Pat the garlic, peel and mince it, and cut the millet into rings.

Step 4: "Saute the minced garlic until fragrant": Heat the pan, add an appropriate amount of cold oil, heat the oil 50%, add the minced garlic and millet and stir-fry until fragrant.

Step 5: "Add snow peas": After frying until fragrant, add drained snow peas and stir-fry quickly.

Step 6: Add the dried fragrant peas: Stir-fry until the snow peas are slightly broken, add the dried fragrant peas and stir-fry together.

Step 7: "Season and serve": After stir-frying well, add 1 spoon of light soy sauce, 1 tsp of sugar and an appropriate amount of salt, continue to stir-fry until the snow peas are cooked and serve.

Product photo: Just like this delicious, nutritious and fried garlic snow peas, isn’t it very appetizing?

——Content summary—— 1. The two ends and back strands of the snow peas must be removed first, so that the snow peas will be cooked more easily when fried, and they will be relatively refreshing and delicious when eaten without spitting out residue.

2. Snow peas are harder to cook than dried fragrant peas, so fry the snow peas first and then add the dried fragrant peas when they are about to break.

3. This dish is a pure vegetarian dish, so you don’t need to add too many condiments. Light soy sauce and sugar are added for freshness, and salt is added for seasoning. In fact, just adding salt is fine, and it must reflect the taste of snow peas.

This dish will be even more delicious when combined with the original flavor of dried incense.

Hi everyone, I'm a food lover and love sharing my experiences with you!

Garlic snow peas, tell me about my method.

A piece of bacon, a plate of snow peas, 6 cloves of garlic, salt, seafood soy sauce, dark soy sauce, and thirteen spices. When cleaning the snow peas, you can soak them in water for 15 minutes and then rinse them twice, which can effectively reduce pesticide residues.