2, roast chicken, roast chicken This dish can be said to be a fire all over the streets of Chenzhou, and it is a well-known specialty in Chenzhou. It is also an indispensable food for many foreigners to visit the local area. Generally, fat cock is the main material for cooking. It tastes crisp, delicious and memorable.
3. Anren shakes peppers, and shaking peppers is a famous dish in Anren County, Chenzhou. It is made of pepper, soybean oil, preserved eggs, leeks, etc. Go through multiple processes for the main raw materials. It can be eaten in a variety of ways, such as explosion, steaming, firewood roasting and so on. But in either way, shaking peppers are delicious. The cooked chicken is soft and tender, soaked in thick soup, and it tastes particularly delicious when chewed. As long as the people who have eaten are full of praise, they can eat at the moment, which is especially appetizing.
4. Du Qifeng Fish Meal belongs to Hunan cuisine and is a famous snack in Chenzhou, Hunan. It is made of fresh silver carp, dry cut powder, bean paste, tea oil and five-claw red pepper as main raw materials. It tastes fishy and spicy. After eating it, people will never forget it and have endless aftertaste. Talking about Du Qifeng fishmeal makes people drool.
5. Yellow Ciba in Guidong. Every household in Guidong will start making yellow rice cakes every Spring Festival. You can steam, roast, stir-fry, fry and eat hot pot, which is the favorite food of Guidong people. This dish is known as one of the "Three Treasures in East Guangxi", with rich meanings and good luck. It looks bright and golden, tastes soft and waxy, thin and greasy, not sticky or greasy, and has an endless aftertaste.
6. Zixing rice noodle goose is a traditional specialty food in Zixing, Hunan Province, and it is also one of the top ten local dishes. It is famous for its taste. This dish is the perfect combination of rice flour and goose meat, and the rice flour melts in the mouth. Goose is fresh and tender, and people with a large appetite can eat it, eating three bowls of rice in one breath.
7. Linwu Duck, a specialty duck in Linwu County, Chenzhou City, Hunan Province, is one of the eight famous ducks in China and the first native duck in China. Locals also call it "dog-billed duck". This kind of duck meat is especially tender and delicious. It can be stewed, roasted and fried to make salted duck and salted duck. This kind of duck is also a tribute of the imperial courts in past dynasties. When cooked with the special secret recipe 1 hour, it tastes quite good, salty, slightly spicy, red in color and very delicious.