Thai Green Mango Salad is a delicious dish with great color and flavor.

It uses green mango as the main raw material, plus sweet and sour sauce and various seafood. It is rich in nutrients and has a very refreshing taste.

Green mangoes are rich in vitamin C, which helps strengthen the body's immunity. It is also believed to have the effect of lowering blood sugar and lowering cholesterol.

The preparation method of green mango salad is very simple, just cut the green mango into small pieces, add the dressing and other ingredients and mix it.

Green mangoes have a firmer texture than ripe mangoes, so you need to use a little more force when slicing them.

At the same time, the dressing is also the key to making green mango salad. It needs to balance the sweet and sour taste, and add some spices and chili to enhance the taste.

In Thailand, green mango salad is a very popular healthy dish.

It can be found in restaurants, street stalls or family dinners.

Although green mango salad is not well-known in the food world, it is a very delicious and healthy dish.

If you have the opportunity to come to Thailand, you must try this delicacy, you will definitely fall in love with it.