Usually, when we eat chicken, we throw away chicken intestines, mainly because chicken intestines are difficult to handle. In fact, fried chicken intestines are delicious, which is definitely a good dish to eat with wine. There are many ways to fry chicken intestines. I will introduce the specific methods and the treatment methods of chicken intestines as follows for your reference.

Treatment of chicken intestines: first, cut the chicken intestines with a knife, turn out the dirty things inside and rinse them with clear water; Then scrub with salt to remove slippery mucus from chicken intestines; Then scrub with water starch, also to remove mucus; Finally, soak in cooking wine for a while, then rinse with clear water, boil, blanch the chicken intestines in boiling hot water, supercool, drain and put them in the refrigerator. The chicken intestines treated in this way are very clean and have no fishy smell at all.

Sauté ed chicken intestines with sour bamboo shoots Ingredients: half a catty of chicken intestines, proper amount of sour bamboo shoots, two pickled peppers, several slices of ginger and two cloves of garlic. Oil, salt, sugar, soy sauce, soy sauce, oyster sauce, Lee Kum Kee garlic hot sauce. Put oil, salt, sugar, soy sauce, soy sauce, oyster sauce and Lee Kum Kee garlic hot sauce into a bowl, add a spoonful of starch and wash it with a little cold water for later use, and chop the pickled peppers. Put oil in the pan, heat it, add minced garlic to low heat, turn to high heat, add sour bamboo shoots and pickled peppers and stir-fry for one minute. Stir-fry the chicken intestines until they are curly, pour in the prepared sauce and cook until the juice is thick.

Fried chicken intestines with scallion and pepper: scallion, green pepper, chicken oil, salt, soy sauce and cooking wine. Heat the pan and fry the chicken until it is out of the pan. Then put the onion strips and green pepper strips in and fry for a while, adding a little salt; Then quickly put the chicken intestines into the vending machine and stir fry. Then add a little salt, chicken powder and a little cooking wine and stir fry for a while.

Sauté ed chicken intestines with onion Ingredients: 0.5 kg chicken intestines, 3 onions. Cut chicken intestines, scrub them with salt and rinse them with water; Cut into small pieces, add salt, wine, sugar, pepper and shredded pepper and marinate for later use; Wash onions and cut into pieces; Add oil to the pan, saute ginger until fragrant, add chicken intestines and stir-fry for a while, then add onion and stir-fry until cooked, and add a little salt to taste.

Stir-fried chicken intestines with green peppers: both green peppers and garlic moss are cut into inches for later use. Put ginger and garlic in an oil pan, add chicken intestines, garlic moss and green pepper in turn and stir-fry until fragrant. Add pepper powder, cooking wine, white wine, vinegar, sugar, salt and monosodium glutamate and stir-fry for a while.

Sauté ed chicken intestines with sauerkraut: wash celery and cut into sections for later use. Shred sauerkraut in advance, soak it in clear water for about half an hour, and drain it. Put oil in the pot, heat it, add garlic and stir-fry until fragrant, add sauerkraut and celery and stir-fry until fragrant, add water and sugar, cover and cook for a while, add salt to taste, then take out, put oil again, stir-fry chicken intestines, pour sauerkraut into the pot and mix well, then thicken.

Note: Chicken intestines in the above-mentioned fried chicken intestines refer to processed chicken intestines.