It’s no surprise that Sweet and Sour Pork ranks first. The sweet and sour taste coupled with the bright and colorful appearance is irresistible to anyone.

Someone’s answer said Sweet and Sour Chicken (NO PORK). It seems that this dish has been well improved abroad.

Gong Bao Chicken is a dish that has been mentioned in the answers of respondents from different countries. In China, it is also a classic that many people must order when eating.

It is reasonable for foreign friends to choose Spring Rolls as a dish. It is not difficult to see the influence of Chinese dim sum, especially Cantonese snacks, in the hearts of foreigners.

Fried rice with egg It is said that during a state visit, Li Hongzhang ordered his chef to make a dish that Chinese people like to eat and foreigners also like to eat.

The smart chef went straight to the kitchen, rolled up his sleeves and made fried rice.

This delicious delicacy has been praised by diplomats from various countries.

Ma Po Bean Curd Perhaps no cuisine can use spiciness to the extreme like Sichuan cuisine.

The current status of Sichuan cuisine is only due to the word spicy.

Naturally, there is no way to surpass Western food. Foreigners can only admire it while eating.

Dumplings Dumplings There is a Chinese saying: Dumplings are not as delicious as dumplings.

This shows the importance of dumplings in Chinese food.

Moreover, there are many variations of dumpling fillings, which encompass the essence of Chinese culture. Naturally, it is also the most representative dish of China in the eyes of foreigners.