Chinese food is one of the oldest, richest and most diverse cuisines in the world, and its history can be traced back to ancient China thousands of years ago. The development of Chinese cuisine has experienced the influence of many dynasties and regions, and has formed distinctive local cuisines and palace cuisines, such as Sichuan cuisine, Guangdong cuisine, Hunan cuisine, Shandong cuisine, Beijing cuisine and Anhui cuisine.

Chinese cooking skills and ingredients selection are very particular, with emphasis on the freshness, color, fragrance, taste, shape and coordination of the ingredients, as well as details such as cooking time, seasoning and so on. Chinese food is characterized by its colorful flavor, rich nutrition, unique taste and elegant appearance, which is known as "tasteless food, but a drop in the bucket;" It' s ingenious and ingenious, and it' s invincible. "

main ingredients and seasonings of Chinese food

the main ingredients of Chinese food include cereals, beans, vegetables, fruits, meat, eggs and seafood, among which rice, noodles and beans are the staple foods, pork, chicken, beef and mutton are the main meats, and fish, shrimp, crab and shellfish are the main seafood.

Chinese food is also rich in seasonings, including soy sauce, salt, sugar, vinegar, sauce, wine, ginger, garlic, onion, pepper, star anise, cinnamon, fragrant leaves, pepper and peanut butter. These seasonings can be used alone or in combination, and different combinations of seasonings can produce different tastes and mouthfeel.

classic dishes of Chinese food

There are many classic dishes of Chinese food. Here are only some representative dishes.

1. kung pao chicken: Chicken is cut into small pieces and fried with peanuts, dried peppers, onions, ginger, garlic and other seasonings. It tastes spicy and bright.

2. Mapo Tofu: Cut the tofu into small pieces and stir-fry it with minced pork, bean paste, pepper, pepper and other seasonings. It tastes spicy and the tofu is tender and smooth.

3. Braised pork: Pork is cut into small pieces and stewed with seasonings such as soy sauce, sugar, cooking wine, ginger, garlic, etc. It has a fresh and tender taste and a bright red color.

4. boiled fish: the fish is sliced and cooked with bean sprouts, peppers, prickly ash and other seasonings. The taste is spicy and the soup is delicious.

Basic steps of making Chinese food

1. Preparation of ingredients: Wash and cut the required ingredients, and prepare seasonings.

2. Pre-cooking treatment: Some ingredients that need to be treated, such as garlic, ginger, onion, need to be treated first, such as cutting into small pieces and shredding.

3. Hot pot to cool oil: Before cooking, you need to heat the pot, add a proper amount of oil, and then add ingredients after the oil is hot.

4. cooking: according to the different characteristics and cooking methods of dishes, add appropriate amount of seasoning and water, and carry out cooking processes such as frying, boiling, stewing and steaming.

5. Dishing: Dish the cooked dishes, which can be set and decorated as required.

Ending

Chinese food is a very deep and charming culinary art, which represents the food culture and historical tradition of China people. In modern society, Chinese food has become one of the favorite foods of people all over the world and an important part of Chinese culture. If you want to learn how to make Chinese food, you can start with simple dishes, gradually improve your skills and experience, and enjoy the delicacy and happiness brought by Chinese food.