Is Liyang Tianmu Lake Casserole Fish Head delicious?

First paragraph: Speaking of Liyang, Tianmu Lake is definitely a beautiful sight not to be missed.

As the "pearl" of Liyang City, Tianmu Lake is also famous throughout the country for its unique deliciousness.

Among them, the most representative one is Tianmu Lake’s casserole fish head.

As a specialty delicacy in the lake, it is not only delicious but also has extremely high nutritional value.

The preparation of fish head in casserole is simple. Unlike other places, the fish head is stewed directly into the pot, and the delicious taste it brings is endless.

Second paragraph: Tianmu Lake’s casserole fish heads use live fish heads from Tianmu Lake. These deep-water live fish, that kind of fish, can’t even name the place.

So, it tastes very delicious.

The reason why these live fish can be caught is that they only live in deep water, and the deep water in Tianmu Lake provides an excellent habitat for these fish.

Tianmu Lake's fish head in casserole is made from a selection of fresh crucian carp heads, carp heads, silver carp heads, grass carp heads and other fish species, and is slowly simmered in a casserole. The fish soup is rich and the meat is delicious.

Section 3: A large bowl of casserole fish head is prepared. The fish soup is rich and the fish head meat is delicious and crispy. It is mouth-watering.

Use chopsticks to pick up a piece of fish and put it into your mouth. The aroma is overflowing and it melts in your mouth.

This bowl of casserole fish head is both light and nutritious, with endless aftertaste that leaves you wanting more.

It is understood that when many foreign tourists come to Tianmu Lake, they must taste a bowl of authentic fish head in casserole and enjoy the real deliciousness.