Onion (skin bud) half a pepper 1 tomato 1 vinegar 1 tablespoon (5ml) salt1/2tsp sugar1/4tsp monosodium glutamate/kloc.

1. Peel the onion and cut it into filaments. After the pepper is pedicled and seeded, it is cut into filaments. Wash the tomatoes, cut them into 4 pieces, remove the heart with a blade, and then cut the hard skin into filaments. Eat the inside by yourself, ha, don't waste it. 2. Put onion, pepper and shredded tomato into a large bowl, add vinegar, salt, sugar, monosodium glutamate and sesame oil, and stir well to serve.