Chicken offal is a delicious food that often appears on the table of many friends. Chicken offal includes chicken heart, chicken gizzard, chicken liver, etc. The ingredients are very inconspicuous, but if they are used well and cooked carefully, they will taste just as delicious, and the nutritional value of chicken is relatively high, and the chicken offal will not be too bad. The food made from chicken offal is more delicious, but the following ways are more enjoyable!

First, stir-fried chicken offal with leeks.

Ingredients: chicken offal, leek moss, millet spicy, ginger garlic, pepper, pickled pepper, bean paste, cooking wine, salt, soy sauce, oyster sauce and vinegar.

Production steps:

1, wash chicken offal, wash leek moss and cut into sections, diagonally cut millet, shred ginger and slice garlic.

2, chicken offal into the basin, add ginger, garlic, cooking wine, cooking wine, raw powder for about ten minutes.

3. Heat the oil in the pot, add the pepper and stir-fry until fragrant, then take it out and add the bean paste, ginger garlic and pickled pepper to stir-fry until fragrant.

4. Stir-fry the marinated chicken offal quickly until it becomes discolored, pour in leek moss and millet spicy, add appropriate amount of salt, soy sauce, oyster sauce and vinegar, stir well and serve.

Second, stir-fry chicken offal

Ingredients: chicken offal, auricularia auricula, green pepper, pickled pepper, ginger and garlic, garlic sprout, salt, soy sauce, oyster sauce, cooking wine and chicken powder.

Production steps:

1. Wash chicken offal, soak auricularia auricula, cut into small pieces, wash green pepper, remove seeds and cut into pieces, slice ginger and garlic, wash garlic seedlings and cut into pieces.

2. Heat hot oil from the pan, add ginger, garlic and pickled pepper and stir fry until fragrant, then pour in chicken offal and stir fry quickly, and add some cooking wine.

3. Stir-fry the chicken offal until it becomes discolored, add green pepper and auricularia to stir fry, and add appropriate amount of salt, soy sauce and oyster sauce.

4. Stir fry all the garlic seedlings, stir fry a few times and serve.

Third, hot and sour chicken offal

Ingredients: chicken offal, millet spicy, tender ginger, garlic, garlic moss, Pixian bean paste, salt, soy sauce, oyster sauce, chicken powder and white vinegar.

Production steps:

1. Wash the chicken offal, add cooking wine, soy sauce and shredded ginger, pick it up and marinate it for more than ten minutes to remove the fishy smell. Wash the garlic moss and dice it.

2. Heat oil in the pot, add ginger, garlic, Pixian bean paste and stir-fry, then add marinated chicken offal and stir-fry.

3. Stir-fry until the color changes, add salt, soy sauce and oyster sauce to taste, and then add millet spicy and garlic moss to stir fry.

4. After the ingredients are fried, sprinkle some chicken powder, pour in the right amount of white vinegar, and stir well to serve.