Private cooking refers to a family’s own unique cooking style. The dishes in this style are not only delicious, but also simple and easy to learn. Today, I will introduce to you how to make three private dishes, so that everyone can easily enjoy delicious food at home.

1. Minced Garlic Flowers

Materials:

500 grams of garlic, appropriate amount of minced garlic, appropriate amount of green garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, sesame oil Just the right amount.

Method:

1. Soak the sixtieth shell in clean water for half an hour, then rinse with clean water.

2. Pour an appropriate amount of water into the pot, add the scallops and boil them until the scallops change color.

3. Take out the blanched scallops, pour them in cold water, drain and set aside.

4. Pour an appropriate amount of oil into the pot, heat it up, add minced garlic and green garlic, and stir-fry until fragrant.

5. Pour in the blanched scallops, add salt, light soy sauce, and cooking wine and stir-fry evenly.

6. Finally add sesame oil.

2. Braised Pork

Ingredients:

500 grams of pork belly, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of sugar , the right amount of salt, the right amount of star anise, the right amount of cinnamon, and the right amount of water.

Method:

1. Cut the pork belly into small pieces, blanch in water, and blanch until the pork belly changes color.

2. Take out the blanched pork belly, pour it in cold water, drain and set aside.

3. Pour an appropriate amount of oil into the pot, heat it up, add ginger and garlic and stir-fry until fragrant.

4. Pour in the blanched pork belly, add cooking wine, dark soy sauce, light soy sauce, sugar, salt, star anise, and cinnamon and stir-fry evenly.

5. Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes.

6. Finally collect the juice.

3. Mapo Tofu

Ingredients:

300 grams of tofu, appropriate amount of minced beef, appropriate amount of bean paste, appropriate amount of pepper, appropriate amount of green onion, appropriate amount of ginger, garlic Appropriate amount, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of sesame oil.

Method:

1. Cut the tofu into small pieces, blanch and set aside.

2. Pour an appropriate amount of oil into the pot, heat it up, add peppercorns, ginger and garlic and stir-fry until fragrant.

3. Add bean paste, stir-fry until red oil comes out, then add minced beef and stir-fry.

4. Add appropriate amount of cooking wine and light soy sauce, stir-fry evenly.

5. Pour in the blanched tofu, add salt and appropriate amount of water and bring to a boil.

6. Finally add sesame oil and chopped green onion.

The above are the three private kitchen recipes I introduced. I hope you can try them at home and improve them to make more delicious private kitchen dishes.