1. A 600-word essay about the special delicacy Osmanthus Cake. China is so big and has a vast cradle, and there are countless delicacies in our country.
Among them, my favorite is the distinctive Guangxi-style food Osmanthus Cake.
Osmanthus cake has a history of more than 300 years.
Osmanthus cake is as white as jade, sweet and refreshing.
Osmanthus cake is in the shape of a square with stripes of pressed grid patterns on the surface. It is made of glutinous rice flour, japonica rice, honeyed osmanthus, caramel and other raw materials.
The preparation method of this food is to first stir glutinous rice flour, japonica rice, honeyed osmanthus and mountain spring water, add caramel, and stir again.
Steam the thoroughly mixed cake powder for a quarter of an hour, then roll out the cake powder into a long strip, and knead it until the surface is smooth and the cake powder is fine.
Finally, apply vegetable oil, wrap it with gauze, shape it into a square shape, untie the gauze and serve.
Osmanthus cake is a kind of pastry that needs to be tasted carefully to appreciate the refreshing fragrance of osmanthus. It takes more than 20 mouthfuls at a time to taste it!
If you swallow the date whole, you won’t be able to appreciate the unique flavor of the sweet-scented osmanthus cake!
Osmanthus cake is made through steaming, mixing, rolling and other processes. It has the fragrance of osmanthus, has a delicate texture and is soft in the mouth. When you taste it, it has a sweet fragrance and a slight coolness. It has an irresistible temptation.
, making people feel like they still want to eat.
do you know?
Osmanthus cake also has a beautiful legend!
According to legend, the osmanthus flowers in Guihu Lake were picked by Yang Sheng'an from the Moon Palace.
One night, Yang Sheng'an fell asleep in the study. Kuixing fell asleep and asked Yang Sheng'an if he wanted to go to the Moon Palace. Yang Sheng'an said yes.
So Kuixing ordered the Dragon King of the West Sea to fly Yang Sheng'an to the Moon Palace to pick up the hanging.
When he arrived at the Moon Palace, Yang Sheng'an saw a palace and an osmanthus tree. He climbed up to the osmanthus tree hard, broke off the osmanthus branches, and returned to his study.
Later, Yang Sheng'an entered Beijing and passed the exam.
At the end of the Ming Dynasty, there was a hawker named Liu Jixiang in Xindu. He was inspired by the fragrant osmanthus flowers in Yang Sheng'an's study. He collected the fresh osmanthus flowers, squeezed out the bitter water, soaked them with sugar, and mixed them with steamed rice noodles.
, glutinous rice flour, cooked oil and extracted sugar are mixed, packed into boxes and sold, named Osmanthus Cake.
Once the sweet-scented osmanthus cake is sold, people rush to buy it.
Later, the making of osmanthus cake gradually improved, and it became the osmanthus cake we eat today.
Composition "The osmanthus is falling in the middle of the moon, and the fragrance of the sky is floating outside." In autumn, the wind girl sends bursts of fragrance to the campus; now and then, the osmanthus cake will keep the fragrance of cinnamon in our hearts forever... 2. Detailed description of the article, I can make cakes
Can you make cakes?
Let me tell you, I made a fresh milk cake by myself, and I really like the cake I made.
Today is Saturday, my parents and I went to Wal-Mart to buy things. We were shopping in the mall when we suddenly heard the radio calling everyone to make cakes. After hearing this, my mother said to me: "Wenwen, you can make one too."
"We came to the food area on the first floor, and the staff sister had already put the cake embryos on the turntable.
My mother pulled me to the table and helped me put on my gloves. Oops, why were so many people gathered around me all of a sudden? I was so embarrassed that I really wanted to leave. I blamed my mother for embarrassing me.
At this time, the eldest sister had already handed the cake knife into my hands and taught me how to make it.
First, she helped me spread a thick layer of fresh milk on the cake base. In order to spread it evenly, she had to add oil while turning the turntable, which was difficult.
I either turned it too fast or applied it too hard. Finally, I slowly mastered some tricks: turn the turntable slowly and hold the knife steadily, so that the butter can be spread evenly and evenly.
Then, my eldest sister taught me how to decorate butter flowers. It was very interesting to decorate flowers. I squeezed hard and beautiful butter flowers appeared in front of my eyes. Then I spread jam and put fruits for decoration.
Look!
A beautiful little fresh milk cake is completed, and it was made by myself.
The eldest sister also praised me for doing well.
At first, I was a little embarrassed and didn't want to do it, but now I'm so happy. I bought the cake I made and shared it with everyone. I thought: The cake I made by myself won't taste bad.
!
Once I ate it, I thought it was so delicious.
OK?
Hope to be adopted 3. Detailed description of the composition (400-500 words) Urgent. Black hair mixed with a few white hairs, face a little dark, but a pair of bright eyes, that is my father.
Dad is already forty years old, but he still has a childlike innocence.
When I was in fourth grade, I learned to play with a yo-yo by chance, so I bought one and started playing with it after I went home and finished my homework.
At this time, my father saw that I was having so much fun and actually wanted to give it a try, so he said to me: "Son, let me lend it to your father to play with." So, I handed the yo-yo to my father.
Dad didn't know how to play at first. The ball always refused to obey his control, and he didn't learn how to throw it for a long time.
Dad looked very anxious, so I said to him: "Wait until the yo-yo slides to the bottom, then pull it up." Dad got it after a few tries, and he also learned several tricks such as "sleeping" and "walking the dog".
Woolen cloth!
The more my father played, the more he became addicted. The more he played, the more interested he became, and he didn’t want to put it down for a while.