The 500-word explanatory essay on mutton-shabu-shabu can be referenced as follows: 1. Sample essay - In winter, I can eat one of my favorite foods, which is mutton-shabu-shabu. The recipe of mutton-shabu-shabu can be said to be very simple.

You need to put the shabu-shabu mutton slices bought from the supermarket into the hot pot, wait until they are cooked, then pick them up and eat them. The method is very simple, so simple that I can make it myself. It is really simple.

Extremely.

Today, my mother said that we can eat hotpot mutton again at home. I am very happy because I have not eaten hotpot mutton for a long time. This is the first time I have eaten hotpot mutton since the beginning of winter. I feel very happy, so today

After school, I didn’t even eat my favorite pancakes sold at the school gate, because I was in a hurry to go home and eat my favorite hotpot mutton.

Even if a classmate wants to treat me to hot-boiled mutton today, I don’t want to eat it.

After I got home, I saw that the hot pot on the table had begun to boil, so I quickly went to the bathroom to wash my hands, and then I returned to the table and started eating my delicious hotpot mutton.

I first put the mutton slices into the hot pot one by one and slowly cooked them for a while. Soon my mutton was cooked. I felt very happy and ate it in one big bite.

A piece of mutton shabu-shabu.

2. Model 2 Every year when winter comes, one kind of food becomes my favorite, and that is hot-boiled mutton.

Because the method of making mutton-shabu-shabu is not only very simple, you only need to put the mutton rolls bought from the supermarket into the hot pot, and then pick them up and eat them when they are cooked. The method is very simple, so simple that I

You can also make it independently, and eating hotpot mutton will be very warm in winter.

Today, my mother said that we can eat hotpot mutton again at home. I am very happy because I have not eaten hotpot mutton for a long time. This is the first time I have eaten hotpot mutton since the beginning of winter. I feel very happy. Today

After school, I didn’t even eat the pancakes sold at the school gate. I went straight home to eat my favorite hotpot mutton.

After returning home, soon after, my mother put on a pot of water. After the water boiled, she squeezed in the hot pot base, and then added onions, ginger, garlic and other condiments.

After the pot boils, add the mutton rolls and rinse them for 1-2 minutes. You will see the mutton turn from red and white to off-white. Then pick up a few pieces of mutton with chopsticks, cover them with sesame sauce, and eat them in one bite.

This must be the happiest moment when eating hotpot mutton, but my mother doesn’t like to eat hotpot mutton dipped in sesame sauce, so she always eats it dipped in seafood sauce.

I finished eating it in a short while. I ate two plates of mutton rolls by myself. I was so satisfied!

3. Model Wensan Everyone has heard of the delicious dish of mutton-shabu-shabu. In fact, it is very simple to make. First of all, if you want to make mutton-shabu-shabu, the ingredients of mutton-shabu-shabu are the basis.

Two pounds of mutton that melts in your mouth; flat and tender cabbage with appropriate amount of coriander and enoki mushrooms; two hundred grams of white and tender round tofu.

If you want the mutton-boiled meat to truly melt in your mouth, you must have two spoons of chive flowers. It is fragrant, sweet, crispy and numb, and it is so delicious!

Oh, by the way, for an authentic mutton-shabu dish, the right amount of chicken essence, dried shrimps and salt are essential.

After all, seasonings are the secret to turning a delicious dish into a delicious one.

After the ingredients are prepared, the vegetables and mutton purchased must first be further prepared.

Cut the fresh lamb into thin rounds to make it look petite and cute. Then slice the enoki mushrooms and cabbage and wash them. Don’t be lazy when washing them.

After all, any delicious food must be healthy.

In the second step, we use the seasonings we bought in advance, that is, chicken essence, dried shrimps and salt. Put these three in a small bowl, stir evenly with cold water, and make a hot pot dipping sauce that suits your taste. This time

The hotpot mutton is even more sublime.

The third step is to start the first shabu-shabu.

First add an appropriate amount of water and a certain amount of seasoning, and then put the mutton into it. When you see it is slightly white, it proves that the pot is ready.