Delicious and beautiful quotations (selected 120 sentences)

In daily study, work or life, everyone knows some classic quotations. Quotations are usually used to illustrate a paragraph. The sentences and language features spoken by someone within a certain period of time. Are you still looking for excellent classic quotations? The following are delicious and beautiful quotes that I have compiled for everyone for your reference. I hope it can help friends in need.

Delicious and Beautiful Quotations 1

1. My dream is to live in a restaurant, eat delicious food every day, and cook dishes every night.

2. Food and love are the only things you can’t live up to. If you don’t have a lover, just comment and share the food. Who else is not a young man?

3. Eating only three meals a day is like abusing yourself. Four meals are normal and five meals are satisfying.

4. A mouthful of delicious food and a local accent. The best food in life is often found in childhood memories, that bowl of hot noodles in a small restaurant on the corner of the street, simple but full of warmth.

5. Fresh crucian carp eat shredded clams and parsley and green soup.

6. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

7. Fasting, showing off delicious food, nothing to do, your appetite is awakened!

8. Life is so short, it’s better not to waste your time. Either sleep well, study well, play well, or enjoy delicious food.

9. Only in a region that cannot be replicated can unique cuisine be achieved.

10. Once upon a time, it was difficult to find water in the sea, but fish-flavored shredded pork with chicken legs.

11. For foodies, life will not be monotonous if there are delicious food every day.

12. Salt and pepper shrimps are rich in flavor and fragrant, dry and crispy on the outside, white and red on the inside.

13. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

14. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

15. There is no love without food. If you don’t believe me, why don’t you talk about love without an invitation?

16. Let us be companions in the mortal world and eat fat and in vain.

17. In this world, only love and food cannot be let down. Love has already been let down too much, and food cannot be let down anymore.

18. If you don’t use your mouth to enjoy food and kiss, you will use it to talk about life. It’s sick. There is endless talk about life, let’s just take a look.

19. This thing should only exist in heaven, how many times can you hear it in the world.

20. The cutter is fine and the fish fillets are delicious, tender and delicious.

21. Beef Hotpot at Chaoshan Beef Restaurant and Farewell My Concubine at Shanghai Jipinxuan.

22. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.

23. I just want to get married and have children as soon as possible, and then try my best to make up for myself, including material and youth, travel, enjoyment, love and food.

24. After the frost, the vegetable armor is light and sweet, and the spring is approaching and the seedlings are tender and not wilted. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

25. There is absolutely nothing to be desired in this world, so how can you get jade clams and water shield.

26. Only when the stomach is filled will one not be empty.

27. Besides eating delicious food, is there anything better than this?

28. We are all foodies. Best friend, wait until I have money. I want to take you to eat all the delicious food.

29. The all-chocolate cake is not the most dazzling or eye-catching, but there are always loyal fans who love it. Fragrant and attractive chocolate taste; soft texture, sweet taste, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curvaceous chocolate pattern on the surface complements the name of the cake perfectly.

30. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The color of the steamed chicken is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

31. If you can describe your love for food in one sentence, it would be: Food and love cannot be let down.

32. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

33. Taste the food, not the menu. Cooking a pot of good food is by no means a waste of money.

34. Peak energy for foodies: Eat more, eat fuller, and eat better!

35. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh juice and sweet taste. Refreshing, delicate and refreshing.

36. The ultimate delicious food is always hidden in the right season and appears neither early nor late. Some delicacies will be greatly reduced in taste only one morning and one night. If you eat them after the season, you will feel like you are in another world.

37. The snow fell silently and finely, and when I put the chopsticks down, I didn’t realize that everything was empty.

38. Mention a city. Just think about the delicious food there. This is what foodie travel is all about.

39. Live up to the exquisiteness of delicious food in the best time.

40. Zhoushan is most famous for its seafood. In autumn, people’s favorite swimming crab is on the market. Its meat is tender and delicious, making it a delicacy on the table.

41. Small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

42. What are the thoughts of a foodie? If it's delicious, eat more. If it's not delicious, eat as much as possible.

43. Who said foodies can do nothing but eat? They still know how to be hungry.

44. Yangzhou’s fresh bamboo shoots and anchovies are boiled in the spring breeze in early March.

45. The highest realm of foodies is to eat what you see.

46. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water looked like thousands of small fish flying up and down, which was really beautiful.

47. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

48. In a chaotic world, even one person must enjoy delicious food. Eating cannot be interfered with for any reason. It is a philosophy and belief.

49. Shu people value celery, buds, spinach, and mixed dove meat.

50. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus. Delicious aesthetic quotes 2

1. Foodies enjoy the enjoyment in their mouths and want to lose weight in their hearts.

2. Eat an average of three meals a day, each meal lasting eight hours. This is a foodie.

3. People are like iron, food is like steel, it is better to be a foodie than a fool.

4. They don’t understand the joy of foodies.

5. It’s good to be a foodie. You forget everything while eating.

6. Which is more important, good food or your body? Foodie: Your body is amazing? Can you eat it?

7. You have to wait five minutes for instant noodles and eight minutes for eggs. Like it There's always a wait.

8. When I eat mushroom instant noodles, I always add some isatis root to clear away heat and detoxify.

9. In a world of foodies, there are no calories or calories, only delicious food. Unappetizing.

10. If you are looking for a wife, find a foodie. You will continue to eat when you are full, and you will be satisfied easily.

11. We are all foodies. Best friend, wait until I have money. I want to take you to eat all the delicious food.

12. On this road of no return as a foodie, human beings are never alone!

13. People who are most likely to get hungry are usually fat, because there is an idiom called Author: The most hungry and heavy...

14. When cream falls in love with cheese, the fragrant love is immersed in the smoothness of cheese, but because of the same roots, it is blocked by fate, so this love is missing. A little sweet, with a touch of sadness. Fortunately, with the help of acacia beans, the originally bleak love has infinite warmth.

15. Besides eating delicious food, is there anything better than this?

16. Sometimes I would go around the wheat fields looking for wild shepherds, and force myself to cook soup for the monks.

17. A bed, a computer and a bowl of instant noodles are enough for a weekend

18. Stinky tofu is "hospitable", she always puts the rich The strong fragrance permeates the surrounding air, making people want to see it and read its fragrance first.

19. Only when the stomach is filled will one not be empty.

20. Little Chaos, small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

21. The most foodie Realm, seeing is eating.

22. Who said the instant noodle partner is ham sausage? I think it is a TV.

23. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

24. If I could control my emotions, I would definitely suppress my foodie heart.

25. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

26. I am just a foodie with a qualified mind but an unsatisfactory stomach.

27. Growth means changing from which restaurant to eat to which city to eat.

28. The highest level of a foodie is to eat what you see.

29. Queen of the foodie world, please call me Her Majesty the Queen!

30. A real foodie dares to face the thick thighs and challenges the bulging belly.

31. Never ask a foodie if he has eaten. This is not a problem at all for a foodie. If you want to ask, just ask if he is full.

32. People are like iron, food is like steel, it is better to be a foodie than a fool.

33. Who said that the instant noodle partner is a low-income person? I just watch it on TV.

34. A bed, a computer, and a bowl of instant noodles are enough for a Sunday.

35. Little Chaos, small and thin-skinned, if you fish it into boiling water , you can put it into a bowl and take a bite, it’s so delicious!

36. People are iron, rice is steel, it is better to be a foodie than a fool.

37. I am just a foodie who thinks so-so and has an unsatisfactory stomach.

38. In addition to eating delicious food, is there anything better than this?

39. It’s great to be a foodie, but you forget about it as you eat.

40. It is a waste of money to cook a pot of delicious food with the wrong recipe.

41. When I eat mushroom instant noodles, I always add some cyperus rotundus to clear away heat and detoxify.

42. Wait five minutes for instant noodles, eight minutes for eggs, and if you like, Vacant position waiting.

43. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.

44. He waved his two swords left and right, and his sword flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

45. Enjoy the fun of cooking delicious food, cook yourself something delicious in your free time, love yourself and your taste buds.

46. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

47. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see that there are a few dark red shiny agates embedded in the rice ball. ,very nice.

48. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in the juice. It is not fat or fat. It's greasy and smooth in the mouth... That's really beautiful!

49. Clean the pan with less water and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. < /p>

1. After a while, our family snatched up a large pot of pickled fish and left little behind. Although the taste is not as authentic as in the restaurant, maybe it’s because I made it myself. I enjoyed this meal very much!

2. Bring the hot water to a boil first, then put in the cleaned pieces of yellow croaker, then put the sauerkraut, dried bamboo shoots, ginger and chili slices into the pot and simmer for 10 minutes. about. Then add various seasonings. A mouth-watering delicacy was born.

3. The flesh of raw salmon is pink with white stripes on it. Its meat is really delicious, dipped in mustard, it's tender, smooth and fresh in your mouth, and a little spicy.

4. After a while, we went upstairs carrying a steaming bowl of pickled fish. The smell of fish, chili and sauerkraut made me salivate. I couldn't wait to pour the sauerkraut fish into the basin, picked up the chopsticks, and was ready to "taste" it.

5. The meat of this fish is tender, the soup is sour and delicious, slightly spicy but not greasy, and the fish fillets are tender and smooth. There is a layer of bright red pepper in the fish soup, which makes the pieces of white fish meat look particularly attractive. Put a piece into your mouth, it's sour and tender, and the taste is simply wonderful.

6. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish meat. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. . This pickled fish is truly a delicacy!

7. Without saying anything, I picked up the chopsticks, picked up a piece of fish fillet and ate it. The taste is great, spicy and sour, and the fish is extremely tender. Dad told me that pickled fish is made from black fish, so it doesn’t have any fish bones and is very convenient to eat. The red pepper floating on the fish soup was like a ball of fire, burning people's hearts.

8. Before the food was served, I couldn’t wait to pick up a piece of fish smeared with red chili sauce and put it in my mouth. The delicious feeling was something I will never forget. It was so delicious! I didn't finish the piece in my mouth, so I couldn't help but want to eat another piece. In this way, a large plate of pickled fish was almost eaten by me alone.

9. Every time braised fish is cooked at home, my appetite increases. The reddish-brown fish body is paired with emerald-like green onions, ruby-like chili peppers and the fish soup that I call "the soul of braised fish". It's a perfect match. It is guaranteed that when people take one look and smell it, the greedy bugs in their stomachs will be drawn out, and their saliva will flow three thousand feet straight.

10. It’s delicious fresh out of the pot, but not as delicious as frozen. Take a piece of fresh and spicy fish, dip it in a little fish jelly, and slowly put it into your mouth. As soon as it touched my tongue, the cold fish jelly melted in my mouth, as if I had immediately entered a world of ice and snow. And when the fish came into contact, it immediately changed from the ice and snow to the scorching sun, and then I was sweating profusely.

11. Red chili flakes, sour pickles cut into gum-like shapes, fish soup made with ginger, dried bamboo shoots, onions and garlic, plus juicy and tender yellow croaker meat . I couldn't hold back my huge appetite, so I couldn't wait to pick up the chopsticks, pick up a piece of fish, and stuff it into my mouth.

12. As soon as I opened the lid, a strong smell of fish came out, which aroused the worms in my stomach. Even if you smell it sour and don't eat it, it can slander people and make you appetite!

13. The fragrant and delicious aroma spreads and lingers on the tip of the nose, making people salivate. Smell the fragrance, feel relaxed and happy; pay for the meat, endless aftertaste, how can the word "fragrance" be so good! This fish should only exist in the sky, how rare is it in the human world to repay it!

14. As soon as the pot was opened, there was a scent of aroma. I resisted the temptation and poured the fish meat into the big bowl more carefully. "Wow, it smells so delicious!" I couldn't help but shout. , indeed, this smell is so fragrant that it is irresistible.

15. Looking at the fragrant food, especially the fish, has already made my mouth water. "It's time to eat," my mother said. I have quick eyes and quick hands, so I use my chopsticks to pick out the meaty places.

16. Fish in sour soup was introduced to Guiyang from southeastern Guizhou. It developed rapidly in Guiyang and became famous all over the world. The production method is as follows: using fresh fish as the main ingredient and simmering it with the characteristic sour soup of Miaoling in southeastern Guizhou. The fish in sour soup has tender meat, beautiful color, sour and refreshing taste, and the soup is clear and delicious.

17. I picked up the spoon and took a sip of the soup. It was so delicious. The fish in sour soup is amazing! The important thing is the large bowl of milky white soup, fresh, sour and thick, with a few slices of tomatoes floating in it, slices of ginger and green onions, and a freshly slaughtered grass carp weighing almost two kilograms crawling in the soup. In the soup.

18. Let the water boil over high heat, then put the fish fillets into the boiling water. After the water boils again for 10 seconds, put all the soup and fish fillets into the pot with bones, and then Place the chopped garlic on top and the fragrant pickled fish is ready. The soup is golden brown and the fish meat is tender and tender. Take a bite and dip it in the soup, and it will be unparalleledly delicious.

19. Looking at the fish on the table, it smells so delicious! My mouth watered so much that I almost couldn't help but eat them all.

20. Just like its name, stone pot fish is fish cooked in a large stone pot. First pick out the fresh big carps, then process them and put them into the stone pot. Bean sprouts are spread on the bottom, and some coriander, seasonings, etc. are sprinkled on top. It is also accompanied by light yellow soup, which makes people salivate just looking at it.

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