add the following condiments to boiled peanuts: 1g of peanuts, 25g of celery, 1 carrot, 1.5g of pepper, 2.5g of fennel, 1.5g of angelica dahurica, and appropriate amounts of salt, monosodium glutamate, onion, ginger slices, material oil and sesame oil.

Step 1: Soak the peanuts in cold water for 2-3 hours, until the peanuts are completely soaked and tender, which is super cute. Rinse with water, remove the floating skin and color, and drain the water for later use.

step 2: add clean water to the pot, add peanuts in cold water, add onion, ginger slices, salt, pepper, fennel, angelica dahurica, etc. (it is best to put the seasoning into a seasoning sand bag or seasoning box and cook it together, so that it can be taken out later), boil over high fire, skim off the floating foam, and cook on low heat for 15-2 minutes until the peanuts are crispy and tasty, and turn off the fire and don't take them out and soak them to let them cool naturally.

step 3: cut the celery and carrots into dices with uniform size, add water to another pot, blanch the celery and carrots, rinse with cold water, and drain the water for later use.

Step 4: Take out the boiled peanuts, remove the seasonings such as onion, ginger, pepper, angelica dahurica and fennel, rinse with clear water once, control the moisture, add diced celery and radish, add salt and material oil, pour in 3 drops of sesame oil, add a little monosodium glutamate, and serve!