As we ate a lot of delicious food in our childhood after 198s and 199s, the snacks we used to eat are still delicious, missed and classic. For example, Sugar-Coated Berry, chocolate, wine and sugar, Cortex Moutan, Sugar Man, pop rocks, etc., are still treasured in their hearts. Today, I will introduce you to one of the delicious foods that can satisfy your childhood dreams at home-Sugar-Coated Berry ~

Sugar-Coated Berry

Sugar-Coated Berry, Sugar-Coated Berry ~ When you were young, did you see your uncles and aunts selling Sugar-Coated Berry at the school gate or on the street next to the community? Anyway, when I was a child, I had a big worry, that is, why the Sugar-Coated Berry sold outside was so multi-nuclear, and it was so troublesome to eat.

materials

5g of hawthorn, appropriate amount of fine sugar and appropriate amount of clear water

process

1. Wash 5g of hawthorn and remove the stalks, and it is best to dig out or wash the black things at the bottom.

2. Cut the washed hawthorn in a horizontal circle.

3. Hold the hawthorn with both hands, twist one hand to the left and the other hand to the right to open the hawthorn.

4. Remove the hawthorn core and then close it along the incision.

5. String the pitted hawthorn with bamboo sticks, depending on the length of the bamboo sticks. Wear four short ones and five or six long ones.

6. Heat with medium heat, and add water and fine sugar, which can be increased or decreased according to the number of candied haws, but the ratio of water to sugar is always 1:1. Wait until there are many small bubbles in the pot and turn to a small fire.

7. Pick up the gourd string, roll it in the pot for a few times, then put it in a non-stick baking tray, or an oiled iron plate or glass plate to cool.

8. You can pick it up and eat it when it's slightly cold ~

Tips

1. It's normal for Sugar-Coated Berry to be a little sticky for a long time, because there is no additive in the homemade food. If you can't finish eating, you should stick plastic wrap on it and put it in the refrigerator. It is recommended to eat it as soon as possible within 3 days.

2. judging whether the syrup is cooked well: take a little syrup with a spoon and drop it in cold water. If it can agglomerate quickly, taste it. If it is crunchy, it can be made into candied haws. If it feels sticky, it means it is not ready yet.

3. After the sugar water boils, the medium heat turns to low heat. Don't stir the syrup again to avoid the graininess of returning sand. A friend with a thermometer can measure that the syrup is boiled to about 15 degrees. If it exceeds 17 degrees, it may become caramel.

4. You can change fruits according to your personal preference, such as kiwi fruit, cherry fruit and strawberry fruit, and the taste is just as good ~