Mixed with dried tofu

Recipe introduction

You can get up late on weekend mornings, so you can also make some side dishes to go with the white porridge. In fact, the steps are very simple. What makes me happy is the feeling of cooking by myself. Now I find that I like to use cold, steamed, and boiled methods more and more, and I like the feeling of ingredients being chopped under my own knife. Especially in spring the materials are so green. This dish is very simple. The main ingredient is Luoshe dried tofu, a specialty of the young master’s hometown. Unlike the dried tofu in the north, it has a very light bean smell and a sweet sauce aroma. If friends from the north want to make it, they can braise some dried tofu at home for later use.

Materials

Dried tofu, green chili, vinegar, sesame oil

Method

1. Cut the dried tofu into small cubes and the green chili. Man.

2. Add a little vinegar and sesame oil and mix well. Keep it simple.

A must-have for lazy people——Sichuan Spicy Cold Dried Tofu

Ingredients

Smoked dried tofu (two or three yuan), 3 spring onions

Method

1. First wash the dried tofu with warm water, wash it several times, and then blanch it in boiling water for a few minutes. After blanching, cut into thin slices.

2. Cut the green onions into chopped green onions and set aside.

3. Combine the chopped green onions, three spoons of light soy sauce, one spoon of mature vinegar, a little salt, a little MSG, and one-third spoon of pepper oil. Add three tablespoons of chili oil to the cut dried tofu and mix well.

Cowpeas mixed with dried tofu

Materials

200 grams of cowpeas, 2 thicker dried tofu, 2 millet peppers, brine, minced garlic More, use a little oil, balsamic vinegar, light soy sauce, cane pepper oil, monosodium glutamate, salt

Method

1. Wash the cowpeas and boil them in boiling water for 2 minutes (the cooking process Put some salt in it), take it out and soak it in cold water, take it out and drain it. Cut into long sections, then cut in half one by one and set aside.

2. Wash the dried tofu, marinate it with brine for 5 minutes, take it out, and cut it into 1 cm wide strips for later use.

3. Cut the millet pepper into thin rings, use a bowl to mix the millet pepper, minced garlic, oil, vinegar, light soy sauce, pepper oil, MSG and salt and set aside.

4. Heat the oil in a pan and fry the cowpeas for 2 or 3 minutes, then shovel them onto a plate, mix the dried tofu together evenly, and pour the sauce on top.

Cold Dried Tofu

Recipe Introduction

I learned this dish from my father-in-law. In our family, Dried Tofu has always been used as a side dish and other things. We stir-fry together and rarely feature it, but I fell in love with this dish after eating the cold dried tofu made by my father-in-law for the first time. I hope everything goes well for my father-in-law and mother-in-law in Chongqing

Ingredients

Ingredients: 4 pieces of dried tofu, seasonings: half a tsp of oily chili pepper, 1/5 tsp of oily Sichuan peppercorns, half a tsp of peanut butter, 2 cloves of garlic, a small piece of ginger, half a tsp of sugar, light soy sauce 2 spoons, 4 spoons of water, 1 spoon of sesame oil, 1 spoon of sesame oil, 1 tsp of vinegar, you can add MSG or not, I didn’t.

Method:

1. Dried fragrant tofu Blanch it in boiling water, cut it into two crosswise sections and cut into shreds

2. Cut the garlic and ginger into fine pieces, pour in 2 spoons of boiling water to make garlic and ginger water, add 2 spoons of water to peanut butter

3. Microwave the sesame seeds twice for 20 seconds to cook twice.

4. Pour all the seasonings (except vinegar) into the shredded tofu and mix evenly. Finally, drop in the vinegar and mix.

Tips

Don’t add vinegar with Sichuan peppercorns, as it may become bitter