1, Yangcun dried cake is a local folk pastry snack in Tianjin, which was founded in Yongle period of Ming Dynasty and originated from the product of typical canal culture-Yunpian cake. Yangcun cake is made of high-quality rice and sugar through more than ten processes, such as soaking, rolling, screening, stirring, fermentation, molding and heating. Yangcun cake is famous for its digestibility, spleen and stomach strengthening, softness and delicacy. As early as 1930s, Yangcun Wanquantang Fuling Cake won the third-class "Le Jia" bronze prize when it participated in the Panama World Expo. In 2007, Yangcun dry cake making skills were selected into the first batch of intangible cultural heritage projects in Tianjin.

2. Chengguan bean curd silk is a specialty of wuqing district. Wuqing Chengguan bean curd silk has a long history, exquisite craftsmanship, unique ingredients, bright color but not strong, delicious without losing its original flavor, strong but not hard, fine and elastic. In the Beijing-Tianjin market, it is favored by consumers and firmly occupies a place among many famous dishes in Wuqing.