Korean bibimbap is one of Korean court dishes, and it is most famous for Quanzhou bibimbap in Jinzhou. Quanzhou bibimbap uses Chunchang glutinous rice Chili sauce from Jeolla Road, which is of high quality. In the mid-198s, Quanzhou bibimbap was cooked with stewed chicken or beef tenderloin broth, and the rice was delicious only after it was cooked a little hard. The tableware was made of brass, and there was also Jinzhou bibimbap in Gyeongsang Road. After the whole family and relatives gathered in the ancestral home, it was regarded as. The reason why Quanzhou bibimbap has the reputation of perfect food is that more than 3 kinds of vegetables with different colors and tastes, including eggs, ginkgo biloba, pine nuts and walnuts, are put into the rice made from bean sprouts, one of the 1 materials in Quanzhou. Quanzhou bean sprouts are made from black beans with white edges called mouse eyes in Renshi area. As one of the top ten ingredients in Quanzhou, the contribution of bean sprouts to Quanzhou bibimbap can not be ignored.