We all know that Northeastern people like to eat noodles very much. There are also many delicious noodles in the north, such as fresh noodles, dumplings, steamed buns, steamed buns, Hanamaki steamed buns, etc. There are really too many to talk about for three days and three nights.

over.

In fact, in addition to the special delicacies such as steamed buns, steamed buns, and fresh noodles in the north, there is another delicacy that every household likes to eat and especially make, and that is the delicious pancakes, whether eaten with soup.

Or eat it with vegetables, it is very delicious.

Although pancakes are delicious, many people don't know how to make pancakes to make them delicious. This makes the pancakes they make sometimes delicious and sometimes bad; sometimes they don't have layers at all, and sometimes they are very hard after cooling.

Today, the editor will share with you the specific method of making pancakes. Friends who like to eat pancakes should read it carefully: there are tips for pancakes. Remember to add a little salt when kneading the dough. The processed pancakes will be stronger and more delicious.

tasty.

Step 1: Take an appropriate amount of flour and put it into a basin, then add an appropriate amount of salt into the basin, mix them all evenly, then take boiling water, and while mixing the flour, pour boiling water into the basin until the flour in the basin is filled.

Mix into a fluffy mass.

We knead the dough with our hands, knead it into a smooth and non-stick dough, cover it with a layer of plastic wrap, and put it aside to rest for 10 minutes.

Reminder: The ratio of noodles to water is 1:0.6 or 1:0.7. If you are a beginner, it is recommended to add a little less water, so that it is easy to master. The main disadvantage is that the noodles are very hard.

When making pancakes, you should use hot water above 70 degrees to knead the dough to make the pancakes soft and delicious.

Adding a small amount of salt when kneading the dough can make the pancakes more chewy.

Step 2: Sprinkle a layer of flour on the board, put the dough on top of the control panel, and use a rolling pin to spread it into a rectangular shape of about 0.5 cm.

Step 3: Brush a layer of vegetable oil on the top of the dough, sprinkle an appropriate amount of scallions and peppercorns on top, roll the dough from one end, fold the dough into a slightly rolled shape, and cut into small pieces of the same size.

Stand each dot up and squeeze it flat.

Step 4: After flattening the dough, use a rolling pin to spread it into a pancake shape and set aside.

Step 5: Brush the bottom of the wok with a layer of vegetable oil, heat the bottom of the pan over high heat, put the dough into the wok and sear it for about 20 seconds, and then brush the other side of the dough as well.

Vegetable oil, fry until golden brown on both sides and remove from the pan.

Reminder: Everyone must control the time of frying the pancakes in this step. After about 30 to 50 seconds, the pancakes are almost done and placed on a plate.

If the baking time is too long, the water will flow out, and it will become a very hard cake.

The above is the specific method of making pancakes that I will share with you today. Friends who like this delicacy should give it a try. In fact, it is easy to succeed after mastering the method.