1 Li Liangui bacon pancake

Li Liangui bacon pancake is a famous traditional snack in Siping, which was founded by Li Guangzhong in 198. More than 1 kinds of traditional Chinese medicines, cook the meat, are used for bacon, and cook the meat's soup oil, flour and seasoning are used for pie to make it soft and crisp, which is smeared in the cake to make it easy to eat with meat. With shredded onion, flour paste, rice and mung bean porridge and jujube water, it has a unique flavor. Come to Siping. I suggest you try it.

2 roast pigeon with Yitong

roast pigeon with Yitong is a traditional local dish in Yitong Manchu Autonomous County of Siping City. It is made of pigeons through special ingredients and firing process. Pigeons are treated and pickled, then wrapped in secret spices, and finally roasted with charcoal fire until they are eight-cooked. Yitong roasted pigeon is tender in the outside, fragrant in the flesh and rich in taste.

3 glass leaf cake

glass leaf cake is one of the traditional delicacies in Siping. It is made of oak leaves as batter, filled with stuffing, and then steamed together. Its shape and color are crystal clear like glass, which is very beautiful.

4 Smoked rabbit

Smoked rabbit is one of the most famous cuisines in Siping. Smoked rabbit is a method of using more than 2 kinds of condiments, such as tea, sugar, crispy rice, ginger, scallion and star anise, as smoked rice, which is heated to make the smoked material burnt and produce thick smoke, so as to dehydrate and mature the raw materials externally. Smoked rabbits are characterized by tender inside, rich fragrance, delicious meat and unique flavor.

5 Manchu Hotpot

Manchu Hotpot is one of the traditional Manchu cuisines, and it is also a special food in Siping. Manchu hot pot takes pork, beef, mutton and so on as the main ingredients, and has a heavy taste, which is suitable for the taste of Northeast people. When you travel to Siping, you can taste authentic Manchu hot pot.

6 Pancake Box

Pancake Box is a traditional snack in Jilin. Soft pancakes are used as the skin, filled with delicious stuffing, wrapped into a rectangle, and then fried in vegetable oil to make two sides slightly paste.

7 Korean roast beef

Korean roast beef is a dish with beef as the main raw material, which is made by special roasting methods and ingredients. It is not only delicious, but also has the effect of nourishing and beautifying. In the process of making Korean roast beef, beef is cured and roasted with charcoal fire, which makes the beef crispy and delicious, and the unique aroma released during the roasting process can also improve the taste of the dishes.

8 Siping jiaozi

Siping jiaozi is one of the special cuisines in Siping, which is famous for its thin skin and big stuffing and delicious taste. It is not only a traditional food, but also a festival food. Siping jiaozi has a long history and rich cultural connotation, and I think it represents people's yearning and blessing for a better life.

9 Sticky food

Sticky food is one of the special foods in Siping. It is made of sticky rice flour as the main raw material, with adzuki bean, jujube, sugar and so on.

1 Siping kebab

Siping kebab is one of Siping delicacies, which is made of beef, mutton, chicken, duck and other meats, cut into small pieces, strung on bamboo sticks and roasted on the fire. The kebabs are very good in flavor and taste, and they are the favorite of many people.