Red bean dumplings.

Glutinous rice flour 180g sticky rice flour 120g. Take a small piece of boiling water, add 230ml warm water and knead it into a ball, then knead it into a ball, cook the red beans, add sugar and press it into mud. (You can keep a little grainy) Take a ball and wrap it up. Wrap the glutinous rice soaked overnight in advance and steam the leaves on the pot for 30 minutes.

Twist.

All the materials are wrapped in plastic wrap to double the size. Twist your hands into long strips at both ends. After using it, divide it into eight doses, knead it into a ball and rub it in the opposite direction. Brush the surface with oil, wake up for another ten minutes, lift it and automatically rotate until it is numb. Then slowly reverse the direction and then rotate into a twist. Half is fried in an air fryer, and the other half is fried. 180 degrees for 25 minutes, and remember to slowly fry the opposite side for three minutes in the middle. Brush with honey, butter and water, twist, change color and swell, and then take out.

Red bean rice cake

100g red beans are soaked for one night and cooked. 40g sugar 150g glutinous rice flour with appropriate amount of warm water. Steam in small pots 15 minutes.

Milk rice cake

Soak rice for 2 hours and pour in 160ml milk. Pour 25g sugar into the wall-breaking machine and mash. Steam roses and cranberries in a steamer for 30 minutes.