The protein content in duck eggs is similar to that of eggs, but the total mineral content is far higher than that of eggs, especially the iron and calcium contents are extremely rich.

So how to cook salted duck eggs? The following is the information I compiled for you on how to cook salted duck eggs. I hope it will be helpful to you.

Salted duck egg cooking method 1: duck egg yolk seaweed rice. Ingredients: rice, carrots, pickled radish, eggs, cucumbers, ham sausage, sesame seeds, sesame oil, salt, cooked salted duck eggs, meat floss, salad dressing.

Recipe: 1. Soak an appropriate amount of rice and add a little more water than usual (I soaked it all afternoon and made it at night).

2. Cut cucumber, ham sausage, pickled radish into strips, fry eggs into pancakes and cut into strips! 3. Cut carrots into shreds, add sesame seeds and a small amount of salt and fry until cooked! 4. Prepare cooked salted duck egg yolk! 5. Prepare meat floss (yourself)

(made) you can buy ready-made! 6. Prepare the salad dressing (make it yourself) you can buy ready-made! 7. Add a few drops of sesame oil into the rice and stir evenly, then take out the rice balls and spread them on the seaweed! 8. In order

?Oumengchen? Base? Cucumber, ham sausage, pickled radish, eggs, meat floss, carrots, salted duck egg yolk.

9. Roll up! 10. Cut into about 1 cm thick and that's it! Salted duck egg cooking method 2: Salted duck egg baked pumpkin Ingredients: one-fifth of pumpkin, 4 salted duck egg yolks, a little chopped green onion.

Recipe: 1. Cut out one-fifth of the pumpkin~.

2. Cut into pieces~.

3. Put hot water in the pot and cook the diced pumpkin until it is ripe, then take it out and run it twice with cold water~~.

4. Take out four salted egg yolks~~.

5. Crush it slightly~~.

6. Put oil in the pot. When the oil is hot, add the crushed salted egg yolk. You can add some water and wait until the salted egg yolk bubbles out~~.

7. Add the previously prepared pumpkin and stir-fry together. The crushed salted egg yolk must evenly adhere to the pumpkin, then add chopped green onion and it’s done!~~.

Salted duck egg cooking method three: salted duck egg yolk potato slices Ingredients: 3-4 salted duck egg yolks, 2 potatoes, 2 green onions, appropriate amount of salt and MSG, 2 small florets of broccoli.

Recipe: 1. Steam the salted duck egg yolk (I bought clean egg yolk).

2. Steamed salted duck egg yolk and sliced ??potatoes.

3. Put oil in the pot (put more oil to submerge the potato slices), heat it slightly, pour in the potato slices, and fry until the surface of the potatoes is slightly brown and serve.

4. Put a little oil in the pot, pour in the steamed and crushed salted duck yellow and stir-fry for a few times. Add the potato slices into the pot, stir-fry and mix well.

5. Remove and serve on a plate.

6. Sprinkle with chopped green onions and place cooked broccoli on top.

Beautiful! Very delicious! Tips: Steam the salted duck egg yolk and crush it with a spoon and set aside.

Salted duck egg cooking method 4: Salted duck egg and roasted edamame Ingredients: 5 salted duck eggs, 250g edamame, appropriate amount of cooking oil.

Recipe: 1. Fry the salted duck eggs into poached eggs.

2. Stir-fry the edamame until it changes color and breaks. Add the fried salted duck eggs. Add an appropriate amount of water. After boiling, turn to medium to low heat and simmer for about 5 to 6 minutes. Turn to high heat to reduce the juice and season.

3. Finished product.