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Five Best Practices of Boiled Shrimp

I like to eat boiled shrimp, but because I'm lazy, my mother usually cooks. Hee hee ~ ~ Today I suddenly want to have a gourmet DIY, so I'll cook boiled shrimp ~ ~ Find out how to cook boiled shrimp on the Internet. There are so many recipes that people are dizzy that I have to use a popular method to "audition"! Hmm ~ ~ Here is a simple way to cook boiled shrimp. Even so, it's delicious ~ ~ In short, it's delicious ~ ~ Hehe, of course, how to cook boiled shrimp is delicious, and it needs to be improved according to personal taste. Come on!

Cuisine and efficacy: home-cooked recipes, indigestion recipes, yang-tonifying recipes and arteriosclerosis recipes

Taste: salty flavor technology: making materials for boiled shrimp: main ingredients: 5g of sea shrimp

Seasoning: 4g of salt, 1g of ginger, 2g of vinegar

Features of boiled shrimp: delicious shrimp and tender meat. Teach you how to cook boiled shrimp, how to cook boiled shrimp 1. Wash the shrimp;

2. Bring the water to a boil, add a little salt and pieces of ginger, and bring the water to a boil;

3. Then put the shrimp into the pot. After the water boils again for several tens of seconds, take the shrimp out of the pot with a colander and put it on the plate.

4. Eat shrimp: just put a little vinegar, peel off the shrimp, and dip the shrimp meat in the vinegar to serve.