How to cook boiled fish 1. Remove scales, internal organs, gills, and black membrane from the abdomen of grass carp.

Fish gills and black membrane are the main sources of fishy smell. 2. Cut off the fish head and slice out the fish meat along one side of the fish bone with a knife. 3. After filleting the fish, shave off the large spines.

Flowers that are afraid of trouble can also skip this step.

Remove the bones from the fish on the other side in the same way. Do not throw away the fish bones and tail. 4. Cut the fish into butterfly slices, that is, do not cut it with one knife, and then cut it with the second knife.

The thickness is about 0.5cm. 5. Spread the cut fish flat as shown in Figure 6. Cut the fish head in half and set aside. 7. Put the fish head, fish bones and fish tail into a bowl.

Put the fish meat into another bowl.

Add 3g salt, one egg white, 15ml cooking wine, and 15g raw starch respectively. 8. Make spiced oil: Pour 1000ml oil into the pot, add 15g peppercorns, 15g peppercorns, star anise, cumin, cinnamon, grass fruit, nutmeg, and bay leaves.

, heat over medium-low heat for about 10 minutes. 9. Turn to low heat, add half of the dried chili peppers and continue to heat for 3-5 minutes. 10. When the chili peppers become slightly burnt, remove all the spices. 11. Add a little base oil to the pot, and add

Saute the bottom of the pot with 5 dried chili peppers until fragrant, add the soybean sprouts, add salt and stir-fry until cooked, then put it in the bottom of the pot. 12. Add water to the pot and bring to a boil. You can also use stock here. A lazy way is to use a piece of old hen soup.