Food Culture Shishi’s colorful snacks have touched the hearts of overseas Chinese and attracted many tourists. "Shihu red crab is better than Korean ginseng." In fact, the specialty seafood of Shishi is not only red crab, jumping fish, fried oysters, fried hairtail, fish balls, fish rolls, etc. Yixing sweet fruit, chicken rolls, taro balls, roasted pork rice dumplings, peanut soup, noodle paste with a century-old history... tourists are amazed by its cooking methods and special flavors.