When eating Bazhen cake, it is best to match it with milk tea. This milk tea is not the sweet milk tea we usually drink, but the traditional Manchu milk tea.
Some people may ask, is there any difference between Manchu traditional milk tea and the milk tea we drink now?
Of course there is a big difference. Now milk tea has pearls and is sweet. Manchu traditional milk tea is salty. It is made of black tea with salt, milk and some mutton, similar to butter tea.
What are the raw materials of Bazhen cake and how are they made? I will recreate this delicious food for you.
Materials:
5g of ginseng, 50g of poria cocos, 50g of coix seed, 50g of lotus seeds, 50g of yam, 50g of white lentils, 50g of gordon euryales, 0/00g of japonica rice flour/kloc, and 0/00g of glutinous rice flour/kloc.
Exercise:
Grind all the ingredients into powder. (I used a wall-breaking machine, which played more delicately; You can also ask the boss to help you grind it when you buy it. These ingredients can be found in pharmacies. )
Filter the ground powder with a dense colander, and then pour the unbroken ingredients into the cooking machine to continue beating. Filter it and it will taste better. )
Add sugar, glutinous rice flour and glutinous rice flour, and mix all the materials evenly by hand. Add sugar according to your favorite taste. If you like sweet things, put more sugar. If you don't like things that are too sweet, you can put less sugar. )
Pour an appropriate amount of water, stir by hand, knead into dough, and then continue kneading until there is no dry powder.
Rub it into long strips, divide it into small doses of about 35 grams, and rub it round.
Use the moon cake mold to press out beautiful patterns.
Steam in a steamer for 25 minutes. The steaming time is related to the size of the cake. If the Bazhen cake is small, the steaming time will be short, otherwise the steaming time will be extended. )
After steaming, you can take it out and eat it.
The cooked Bazhen cake is suitable for both hot and cold, soft and waxy, but it won't stick to teeth. According to this ratio, the Bazhen cake tastes just right, soft and delicious.
Tips:
Bazhen cake contains coix seed, so pregnant women with babies should not eat it.
Constipation and body heat are not suitable for friends to eat this kind of eight treasures cake.