How to make cold eggplant delicious?

When I was young, my family lived in a yard. Every summer evening, my grandmother would come to the small table in front of the yard with a plate of steamed eggplant and garlic paste, and the family would eat them one by one. Soft and waxy eggplant with sauce, clear but not dry breeze wrapped in the heat that has set, that is probably the taste of childhood in my memory.

The dish I want to bring to you today is a bit like the eggplant I ate when I was a child, but there is a little difference. So without further ado, start unlocking.

Many girls don't like eggplant, not because it's not delicious, but because it's greasy. But this cold eggplant is different. It's not only simple, but also less oily, so it's very suitable for summer.

By the official certification of Huaqing Rouyi Bean Fruit Gourmet, people use purple eggplant, 4 peppers, 3 grams of parsley, 5 cloves of salt, appropriate amount of monosodium glutamate, appropriate amount of fine sugar, a little red oil and appropriate amount of sesame oil. Steps

1. Clean the eggplant;

2. Remove the eggplant coat and put it in the steamer;

3. After boiling, steam for about 8 minutes until the eggplant is ripe;

4. In the process of steaming eggplant, chop pepper, coriander and garlic;

5. Tear the steamed eggplant into strips and put it in the refrigerator for about 3 minutes;

6. After taking out, sprinkle with pepper;

7. Sprinkle with minced garlic;

8. Sprinkle with coriander;

9. Finally, sprinkle salt, monosodium glutamate, fine sugar, red oil and sesame oil on it;

1. Mix well and serve. It's very refreshing.

In fact, this dish is really similar to the taste I remember. Now I only go home during the Spring Festival every year. At that time, my home was full of all kinds of food, and it was delicious, but I rarely saw the eggplant in my memory. So I unlocked this cold eggplant myself. I like it too. I hope you like it, too. Tips

The steaming time of eggplant can be adjusted according to your own preferences; 2, steamed eggplant, must be refrigerated before mixing, so that eating will be refreshing.